The assise of bread. Whereunto there are also added, sundrie good and needful orders in making and retailing of all kindes of lawfull breads ... Ioh. Cant. Ch. Hatton. W. Burley. ... S.I. Wooley [[electronic resource]]

• Pubblicazione: London, : Printed by Iohn Windet, dwelling at Powles Wharfe at the signe of the Crosse Keys, 1601
• Edizione: Newly corrected & enlarged, from twelue pence the quarter of wheat, vnto three pou[n]d & six pence the quarter .. and also other assizes in weightes and measures ..
• Descrizione fisica: [52] p. : ill
• Soggetto topico: Bread - England; Weights and measures - England; Bakers and bakeries - England
• Altri autori: PowelJohn, gent
• Note generali: "To all magistrates and others his Maiesties officers" signed: Iohn Powell.; The edition statement appears after "The assise of bread" and before "Whereunto there are also added ..".; Signatures: A-F⁴ G² .; The first leaf is blank.; Running title reads: The booke of assise.; Reproduction of the original in Cambridge University Library.
• Sommario/riassunto: eebo-0021
• Titolo autorizzato: The assise of bread. Whereunto there are also added, sundrie good and needful orders in making and retailing of all kindes of lawfull breads ... Ioh. Cant. Ch. Hatton. W. Burley. ... S.I. Wooley
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 996391147503316
• Lo trovi qui: Univ. di Salerno