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| Titolo: |
The Gentleman's new jockey, or, Farrier's approved guide [[electronic resource] ] : containing the exactest rules and methods for breeding and managing horses, in order to bring them up in the best manner for profit, pleasure, service or recreation : especially what relates to racing or running, coursing, travel and war; with directions for heats, dieting, dressing, and the several paces requisite on any of the like occasions. Also approved receipts, and remedies for all manner of diseases, so[]rances, hurts, or grievances incident to horses, according to the opinions of the best farriers of all ages, with directions for preventing sicknesses and griefs, and the symptoms whereby they are known. : To which is added a second part, containing many rare and new secrets, relating as well to management as cure, and what else may contribute to the advantage of buying or selling; and many other things and matters, highly necessary to be know by all lovers of good horses. : With a treatise for curing diseases in cattel, added this impression, and divers other rare experiments. : Illustrated with sundry curious and necessary cutts
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| Pubblicazione: | London, : Printed by W. Onley for Nicholas Boddington, at the Sign of the Golden-ball, in Duck-lane, 1696 |
| Edizione: | The third edition, with large additions. |
| Descrizione fisica: | [20], 184 p., [1] folded leaf of plates : ill |
| Soggetto topico: | Horses - Diseases |
| Horse industry | |
| Horsemanship | |
| Altri autori: |
G. L
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| Note generali: | Preface signed: G.L. |
| "Licens'd and enter'd, according to order." | |
| Reproduction of original in: William Andrews Clark Memorial Library, University of California, Los Angeles, California. | |
| Sommario/riassunto: | eebo-0189 |
| Titolo autorizzato: | The Gentleman's new jockey: or, Farrier's approved guide ![]() |
| Formato: | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 996387762003316 |
| Lo trovi qui: | Univ. di Salerno |
| Opac: | Controlla la disponibilità qui |