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| Autore: |
Tryon Thomas <1634-1703.>
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| Titolo: |
A new art of brewing beer, ale, and other sorts of liquors [[electronic resource] ] : so as to render them more healthful to the body and agreeable to nature, and to keep them longer from souring with less trouble and charge than generally practiced, which will be a means to prevent those torturing distempers of the stone, gravels, gout and droupsie : to which is added the art of making mault, &c., and directions how husbandmen may advance their corn 4d. or 6d. per bushel, with several other useful & profitable things relating to country affairs : recommended to all brewers, gentlemen and others that brew their own drink / / by Tho. Tryon .
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| Pubblicazione: | London, : Printed for Tho. Salisbury ..., 1691 |
| Edizione: | The second edition. |
| Descrizione fisica: | [6], 137 p |
| Soggetto topico: | Beer |
| Beer - Therapeutic use | |
| Note generali: | "Licensed and entered according to order." |
| Advertisement on p. [3-4] | |
| Reproduction of original in Huntington Library. | |
| Sommario/riassunto: | eebo-0113 |
| Titolo autorizzato: | A new art of brewing beer, ale, and other sorts of liquors ![]() |
| Formato: | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 996386914903316 |
| Lo trovi qui: | Univ. di Salerno |
| Opac: | Controlla la disponibilità qui |