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| Autore: |
Twyne Thomas <1543-1613.>
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| Titolo: |
The schoolemaster, or teacher of table philosophie [[electronic resource] ] : A most pleasant and merie companion, wel worthy to be welcomed (for a dayly gheast) not onely to all mens boorde, to guyde them with moderate [and] holsome dyet: but also into euery mans companie at all tymes, to recreate their mindes, with honest mirth and delectable deuises: to sundrie pleasant purposes of pleasure and pastyme. Gathered out of diuers, the best approued auctours: and deuided into foure pithy and pleasant treatises, as it may appeare by the contentes
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| Pubblicazione: | Imprinted at London, : By Richarde Iones : dwelling ouer-agaynst S. Sepulchers Church without Newgate, 1576 |
| Descrizione fisica: | [160] p |
| Soggetto topico: | Food |
| Diet | |
| Wit and humor | |
| Altri autori: |
AnguilbertusTheobaldus
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| Persona (resp. second.): | TurswellThomas <1548-1585, > |
| Note generali: | Signed on V2v: T.T., i.e. Thomas Twyne. Sometimes also attributed to Thomas Turswell. |
| Based on: Anguilbertus, Theobaldus. Mensa philosophica. | |
| Signatures: A-Vâ´. | |
| Harvard copy, with photostat A1,2 from STC 24412, identified as STC 24412a on UMI microfilm reel 1397. | |
| Reproductions of the originals in the Henry E. Huntington Library and Art Gallery and Harvard University. Library. | |
| Appears at reel 942 (Henry E. Huntington Library and Art Gallery copy) and at reel 1397 (Harvard University. Library copy). | |
| Sommario/riassunto: | eebo-0216 |
| Titolo autorizzato: | The schoolemaster, or teacher of table philosophie ![]() |
| Formato: | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 996383053903316 |
| Lo trovi qui: | Univ. di Salerno |
| Opac: | Controlla la disponibilità qui |