Innovation and Knowledge in Agri-food and Environmental Systems : Proceedings of the LVIII Conference of the Italian Association of Agricultural Economists, Palermo 2022 / / edited by Alessio Cavicchi, Francesco Caracciolo, Maria Crescimanno, Maria De Salvo, Antonino Galati, Antonio Seccia, Laura Secco
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| Autore: |
Cavicchi Alessio
|
| Titolo: |
Innovation and Knowledge in Agri-food and Environmental Systems : Proceedings of the LVIII Conference of the Italian Association of Agricultural Economists, Palermo 2022 / / edited by Alessio Cavicchi, Francesco Caracciolo, Maria Crescimanno, Maria De Salvo, Antonino Galati, Antonio Seccia, Laura Secco
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| Pubblicazione: | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024 |
| Edizione: | 1st ed. 2024. |
| Descrizione fisica: | 1 online resource (317 pages) |
| Disciplina: | 338.1 |
| Soggetto topico: | Agriculture - Economic aspects |
| Sustainability | |
| Technological innovations | |
| Knowledge management | |
| Agricultural Economics | |
| Innovation and Technology Management | |
| Knowledge Management | |
| Altri autori: |
CaraccioloFrancesco
CrescimannoMaria
De SalvoMaria
GalatiAntonino
SecciaAntonio
SeccoLaura
|
| Nota di contenuto: | Introduction -- General Outlook on Sustainable Agriculture, Resilience and Sustainability Challenges -- Sustainable agriculture and economic profit / Salvatore di Falco, Geneva School of Economics and Management -- Consumer Behaviour and Market insights. |
| Sommario/riassunto: | This book contains selected papers from the LVIII Conference of the Italian Association of Agricultural Economists which was held in Palermo, Italy, from 29 to 30 September 2022. The chapters discuss challenges and opportunities under the turbulent socio-economic and political situation caused by the COVID-19 pandemic and the ongoing conflict between Russia and Ukraine. It includes topics such as assessment methods and tools for governance of natural resources, ecological and digital transition in agriculture, agri-food and forest companies, markets and consumer analysis, recovery and resilience in rural areas, as well as strategies for the creation of sustainable value chains in agri-food and forest sectors. |
| Titolo autorizzato: | Innovation and Knowledge in Agri-Food and Environmental Systems |
| ISBN: | 9783031651687 |
| 3031651685 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910917783103321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Springer Proceedings in Business and Economics, . 2198-7254