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Autore: | Digby Kenelm, Sir, <1603-1665.> |
Titolo: | Two treatises [[electronic resource] /] / by the honourable and truly learned Sir Kenelm Digby, knight ; the one, of choice and experimented receipts in physick and chirurgery ; as also cordial and distilled waters and spirits, perfumes, and other curiosities ; the other, of cookery, with several ways for making of metheglin, sider, cherry-wine, &c. ; together with excellent directions for preserving, conserving, candying, &c. ; published by his son's consent |
Pubblicazione: | London, : Printed for H. Brome at the Star in Little Britain, 1669 |
Descrizione fisica: | [11], 308, [16], 312, [11] p. : port |
Soggetto topico: | Traditional medicine |
Home economics | |
Cookery, English | |
Beverages | |
Wine and wine making | |
Recipes | |
Altri autori: | DigbyKenelm, Sir, <1603-1665.> HartmanG <fl. 1668-ca. 1682.> (George) |
Note generali: | Each treatise has separate t.p., pagination and register. |
Imperfect: torn, stained, with print show-through and loss of text. | |
Includes indexes. | |
Reproduction of original in: Library of Congress. | |
Nota di contenuto: | Choice and experimented receipts in psysick and chirurgery, as also cordial and distilled waters and spirits, perfumes, and other curiosities / collected by the honourable and truly learned Sir Kenelm Digby, Kt., chancellour to Her Majesty the Queen Mother ; translated out of several languages by G.H. London : Printed for the author, 1668 -- Closet of the eminently learned Sir Kenelme Digbie, Kt. opened : whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c., together with excellent directions for cookery, as also for preserving, conserving, candying, &c. / published by his son's consent. London : Printed by E.C. for H. Brome at the Star in Little Britain, 1669. |
Sommario/riassunto: | eebo-0078 |
Titolo autorizzato: | Two treatises |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 996395719203316 |
Lo trovi qui: | Univ. di Salerno |
Opac: | Controlla la disponibilità qui |