Trans fats in foods
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| Titolo: |
Trans fats in foods
|
| Pubblicazione: | [Place of publication not identified], : AOCS Press, 2007 |
| Disciplina: | 612.3/97 |
| Soggetto topico: | Trans fatty acids |
| Lipids in human nutrition | |
| Trans Fatty Acids | |
| Metabolism | |
| Fatty Acids, Unsaturated | |
| Fatty Acids | |
| Lipids | |
| Drug Therapy | |
| Animal Biochemistry | |
| Human Anatomy & Physiology | |
| Health & Biological Sciences | |
| Persona (resp. second.): | RatnayakeW. M. Nimal |
| ListGary R. | |
| KritchevskyDavid <1920-2006, > | |
| Note generali: | Bibliographic Level Mode of Issuance: Monograph |
| Nota di contenuto: | Trans fatty acid effects on cardiovascular disease : animal and human studies / Shirley C. Chen, David Kritchevky, David J. Baer -- Trans fats and cancer / Dave Kritchevsky -- Safety and efficacy of conjugated linoleic acid / Michael W. Pariza and Martin P. Yurawecz -- Metabolism of trans and cis fatty acid positional isomers compared to non-isomeric fatty acids / Emken -- Ruminant trans fatty acids : composition and nutritional characteristics / Peter Huth -- Consumption of trans-fatty acids in North America / Margaret Craig-Schmidt -- Zero/low trans margarine, spreads and shortening / Gary List and T. Pelloso -- Labeling of trans fatty acids / Julie Schrimpf-Moss and Virginia Wilkening -- Analysis and characterization of trans isomers by silver-ion HPLC / Rich Adlof and Gary List. |
| Titolo autorizzato: | Trans fats in foods |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9911006500203321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |