Trans fats alternatives / / editors, Dharma R. Kodali, Gary R. List

• Pubblicazione: Champaign, Ill., : AOCS Press, ©2005
• Descrizione fisica: 1 online resource (144 pages) : illustrations
• Disciplina: 613.284
• Soggetto topico: Food - Fat content; Trans fatty acids
• Altri autori: KodaliDharma R. <1951-> ListGary R
• Note generali: Bibliographic Level Mode of Issuance: Monograph
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: Machine derived contents note: Table of Contents -- 1 Trans Fats? Chemistry, Occurrence, Functional Need in Foods and Potential Solutions. -- Dharma R. Kodali -- 2 Trans Fat? New FDA Regulations -- Julie Schrimpf Moss -- 3 Nutritional Considerations of Trans Fatty Acids. -- J. Edward Hunter -- 4 Official Methods for the Determination of Trans Fat. -- Magdi M. Mossoba, John K.G. Kramer, Pierluigi Delmonte, Martin P. Yurawecz and Jeanne I. Rader -- 5 Dietary Guidelines, Processing, and Reformulation for Trans Reduction. -- G.R. List and Robert Reeves -- 6 Communicating with Consumers about Trans Fat: The Importance of Consumer Research -- Shelley Goldberg -- 7 Elimination / Reduction of Trans Fats? Evaluation of cost and benefits. -- Willie Loh -- 8 Alternatives to Trans Fats? Commercial Solutions. -- Aarus United -- Archer Daniels Midland Company -- Bunge Corporation -- Loders Crocklaan -- Premium Vegetable Oils.
• Sommario/riassunto: Responding to government regulations that require declaration of the amount of trans fat present in foods, this book provides cutting-edge research and insights into a major industry issue. With contributions from major fats and oils suppliers, including Aarhus, ADM, Bunge, Cargill, Loders Croklaan, and Premium Vegetable Oils, the book covers the new regulations in detail, includes methods to analyze for trans fat, explores consumer reaction to trans fat labeling, discusses the nutrition facts, and supplies approaches to trans fat replacement/reformulation. It's an indispensable guide for everyone who is interested in trans fats.
• Titolo autorizzato: Trans fats alternatives
• ISBN: 0-429-10450-2; 0-9888565-4-9; 1-61583-196-7; 1-4398-2230-1
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9911004723403321
• Lo trovi qui: Univ. Federico II