The pineapple : botany, production, and uses / / edited by D.P. Bartholomew, R.E. Paull, and K.G. Rohrbach

• Pubblicazione: Oxon, UK ; ; New York, : CABI Pub., c2003
• Edizione: 1st ed.
• Descrizione fisica: 1 online resource (320 p.)
• Disciplina: 634/.774
• Soggetto topico: Pineapple
• Altri autori: BartholomewD. P <1934-> (Duane Phillip) PaullRobert E RohrbachK. G (Kenneth G.)
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references.
• Nota di contenuto: Colour Plates; Contributors; Preface; 1 History, Distribution and World Production; 2 Morphology, Anatomy and Taxonomy; 3 Breeding and Variety Improvement; 4 Biotechnology; 5 Crop Environment, Plant Growth and Physiology; 6 Cultural System; 7 Plant Nutrition; 8 Inflorescence and Fruit Development and Yield; 9 Pests, Diseases and Weeds; 10 Postharvest Physiology, Handling and Storage of Pineapple; 11 Processing; Index
• Sommario/riassunto: Aimed at researchers and professional horticulturalists, this comprehensive reference book on pineapple covers all topics from botany and taxonomy to genetic, breeding, production, disease and postharvest techniques.
• Titolo autorizzato: The pineapple
• ISBN: 1-280-82905-2; 9786610829057; 0-85199-979-4
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910821627303321
• Lo trovi qui: Univ. Federico II