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Titolo: |
The mycota : a comprehensive treatise on fungi as experimental systems for basic and applied research. XI, Agricultural applications / / volume editor, Frank Kempken
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Pubblicazione: | New York : , : Springer, , 2013 |
Edizione: | 2nd ed. 2013. |
Descrizione fisica: | 1 online resource (xxv, 393 pages) : illustrations (some color) |
Disciplina: | 630.2795 |
Soggetto topico: | Mycology |
Fungi | |
Mycology - Research | |
Research | |
Persona (resp. second.): | KempkenFrank |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references and indexes. |
Nota di contenuto: | Genetics and Genomics of the Cultivated Mushrooms, Application to Breeding of Agarics -- Fungal Spoilage of Crops and Food -- Genetics, Biosynthesis and Regulation of Aflatoxins and other Aspergillus flavus Secondary Metabolites -- Fungal Toxins of Agricultural Importance.-Organopollutant Degradation by Wood Decay Basidiomycetes -- Biological Control of Weeds with Fungi -- Disease Management of Phoma Infections -- Biology, Diversity and Management of FHB-Causing Fusarium Species in Small-Grain Cereals -- Ecological and Economical Importance of Parasitic Zoosporic True Fungi -- New Insights into Ectomycorrhizal Symbiosis Evolution and Function -- Ectomycorrhiza-Specific Gene Expression -- Rust Fungi: Achievements and Future Challenges on Genomics and Host-Parasite Interactions -- The Biotrophy – Necrotrophy Switch in Fungal Pathogenesis -- Pectin as a Barrier and Nutrient Source for Fungal Plant Pathogens. |
Sommario/riassunto: | This volume covers the high relevance of fungi for agriculture. It is a completely updated and revised second edition with fourteen excellent chapters by leading scientists in their fields and offers a comprehensive review of the latest achievements and developments. Topics include: Food and fodder; fungal secondary metabolites and detoxification; biology, disease control and management; symbiontic fungi and mycorrhiza; and phytopathogenicity. |
Titolo autorizzato: | The Mycota ![]() |
ISBN: | 3-642-36821-2 |
Formato: | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910437837203321 |
Lo trovi qui: | Univ. Federico II |
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