Smokin' Hot in the South : New Grilling Recipes from the Winningest Woman in Barbecue

• Autore: Cookston Melissa
• Pubblicazione: , : Andrews McMeel Publishing, , 2016; ©2016
• Edizione: 1st ed.
• Descrizione fisica: 1 online resource (988 pages)
• Disciplina: 641.7/6
• Soggetto topico: Barbecuing; Cooking, American
• Nota di contenuto: Intro -- Contents -- The Pitmaster's Basics -- Rubs, Seasonings, and Sauces -- Basic "Memphis-Style" BBQ Rub -- Southwest Spice Blend -- Blackening Seasoning -- Pepper Poultry Rub -- "Belly Rub" -- Cow Wow Rub -- Moppin' Dry Rub -- Fresh Herb Rub -- Grillin' Shake -- Grilled Steak Seasoning -- Brisket Injection -- Rib Mop -- BBQ Mother Sauce, Version 2 -- Homemade Steak Sauce -- Dr. Pepper BBQ Sauce -- Mississippi Comeback Sauce -- Smoked Sea Salt -- Roasted Pepper Hot Sauce -- Triple-Pepper Aioli -- Chipotle Aioli -- Appetizers, Small Bites, and Snacks -- Boiled Peanuts -- Butter Bean Pâté -- Smoked Bell Pepper Relish -- Grilled Shrimp Queso Fundido -- Grilled Caesar Salad with Chile Powder Croutons in a Parmesan Bowl -- Brisket Poppers -- Southern Meat Pies -- Smoked Green Tomato Soup -- Pulled Pork Nachos with Pickled Grilled Onions and Candied Jalapeños -- Spring Rolls with Chipotle Balsamic Sauce -- Grilled Butter Lettuce and Heirloom Tomato Salad with Southwest Chicken Breast -- Green Tomato Pizza with Smoked Chicken and Truffle Crema -- Pork -- Pulled Pork -- Grilled Asian Pork Tenderloin with Watermelon Rind Pickles and Minted Watermelon Salad -- Smoked Pit Ham with Blackberry-Bourbon Glaze -- Smoked Pork Belly with Nectarine-Ginger Ale Glaze and Wilted Spinach -- Hot Glazed Pork "Sirloin" with Charred Okra Skewers -- Grilled Pork Butt Steak -- Smoked Pork Loin with Pear and Onion Sauce -- Smoked Pork Belly "Porchetta" -- Mopped Baby Back Ribs -- Double-Cut Pork Chops with Fresh Peach Chutney and Warm Grilled Potato Salad -- Pork Loin Purse with Spinach, Pear, and Goat Cheese -- Beef -- Rotisserie Southwest-Spiced Flank Steak with Chimichurri and Grilled Lime-Cilantro Slaw -- Smoked Short Ribs with Grilled Fingerling Potatoes -- "Blackened" Hanger Steak with Sweet Potato Hash and Fried Egg. ; Dry-Aged Prime Rib with au Jus and Fresh Horseradish Sauce -- Deep South Burgers with Pimiento and Cheese and Fried Green Tomatoes -- Beef Brisket Flat -- Skirt Steak Tacos with Charred Tomatillo-Green Tomato Sauce -- New York Strip with Balsamic Sweet Onions -- Beef Back Ribs -- Poultry -- Smoked Chicken -- Brick Chicken with Tasso Gravy and Dirty Rice -- Smoked Chicken Salad -- Smoked Chicken and Wild Rice Soup -- Smoked Pepper Turkey Waffle Sandwich with Sweet Potato Chips -- Grilled Duck Breast and Collard Greens with Bacon -- Smoked Chicken Bacon Bombs -- Hard Cider-Brined Rotisserie Chicken -- Smoked Dove Breasts -- Grilled Chicken Breast with Basil Cream Gravy -- Seafood -- Plank-Fired Crab Cakes -- "BBQ" Catfish with Creamy Corn Sauce and Fried Hominy -- Grilled Soft-Shell Crabs with Stone-Ground Grit Cakes and Lemon Beurre Blanc Sauce -- Grilled Mahi-Mahi with Meyer Lemon Butter -- Jalapeño Bacon-Wrapped Scallops with Blood Orange Glaze -- Southern Crawdad Boil -- Spicy Agave Grilled Shrimp with Cool Cilantro Sauce -- Star of the Show Sides and Whatnot -- Bacon-Wrapped Asparagus with Pink Peppercorn Vinaigrette -- Summer Vegetable Medley -- Mexican Corn -- Cool Corn Salad -- Ranch Beans -- Grilled Corn Succotash -- Spiced Brussels Sprouts -- Hoppin' John -- Homemade Butter -- Corn Muffins with Molasses Butter -- Sweet Potato Biscuits -- Mini Sage Biscuits with Sage Butter -- Desserts -- Meyer Lemon Chess Pie -- Grilled Fruit Salad -- Caramelized Fig Clafoutis -- Grilled Strawberry Shortcake with Basil Whipped Cream -- Peanut Butter Cheesecake with Chocolate Ganache -- Grilled Peach Cobbler -- Blueberry Butter Pie with Blueberry Sauce -- Coconut Cake -- Acknowledgments -- Doneness Chart for Beef and Pork -- Metric Conversions and Equivalents -- Ebook Index -- Copyright -- About the Author.
• Altri titoli varianti: Melissa Cookston; Smokin' Hot in the South
• Titolo autorizzato: Smokin' Hot in the South
• ISBN: 9781449479107; 1449479103; 9781449478629; 144947862X
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910164903603321
• Lo trovi qui: Univ. Federico II