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| Autore: |
Sinclair Ian Robertson
|
| Titolo: |
Sensors and transducers / / Ian R. Sinclair
|
| Pubblicazione: | Oxford, : Newnes, 2001 |
| Edizione: | 3rd ed. |
| Descrizione fisica: | 1 online resource (321 p.) |
| Disciplina: | 681.2 |
| Soggetto topico: | Transducers |
| Detectors | |
| Note generali: | Previous ed.: 1992. |
| Includes index. | |
| Nota di contenuto: | Front Cover; Sensors and Transducers; Copyright Page; Contents; Preface to Third Edition; Preface to First Edition; Introduction; Chapter 1. Strain and Pressure; Chapter 2. Position direction distance and motion; Chapter 3. Light and associated radiation; Chapter 4. Temperature sensors and thermal transducers; Chapter 5. Sound, infransound and ultrasound; Chapter 6. Solids, liquids and gases; Chapter 7. Environmental senssors; Chapter 8. Other sensing methods; Chapter 9. Instrumentation techniques; Chapter 10. Switch principles; Chapter 11. Switch mechanisms |
| Chapter 12. SIgnal-carrying switchesAppendix A: Suppliers of sensors and transducers; Appendix B: Glossary of terms; Index | |
| Sommario/riassunto: | In this book Ian Sinclair provides the practical knowhow required by technician engineers, systems designers and students. The focus is firmly on understanding the technologies and their different applications, not a mathematical approach. The result is a highly readable text which provides a unique introduction to the selection and application of sensors, transducers and switches, and a grounding in the practicalities of designing with these devices.The devices covered encompass heat, light and motion, environmental sensing, sensing in industrial control, and signal-carrying and non-s |
| Titolo autorizzato: | Sensors and transducers ![]() |
| ISBN: | 9786611039257 |
| 9781281039255 | |
| 128103925X | |
| 9780080516998 | |
| 0080516998 | |
| Formato: | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9911006646203321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |