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Schein's common sense : prevention & management of surgical complications for surgeons, residents, lawyers, and even those who never have any complications / / Moshe Schein [and three others], [editors]



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Titolo: Schein's common sense : prevention & management of surgical complications for surgeons, residents, lawyers, and even those who never have any complications / / Moshe Schein [and three others], [editors] Visualizza cluster
Pubblicazione: Shrewsbury : , : tfm Publishing, , 2013
Edizione: 1st ed.
Descrizione fisica: 1 online resource (558 p.)
Disciplina: 617.9195
Soggetto topico: Surgery - Complications - Prevention
Postoperative care
Altri autori: ScheinMoshe  
Note generali: Description based upon print version of record.
Nota di bibliografia: Includes bibliographical references and index.
Nota di contenuto: ""COVER FRONT""; ""Contents""; ""Contributors""; ""Foreword""; ""Editors� note""; ""Preface""; ""Dedications""; ""PART I � GENERAL CONSIDERATIONS""; ""Chapter 1 What are complications? Definitions, classification and ruminations""; ""Chapter 2 Preventing morbidity and mortality (M&M): general principles""; ""Chapter 3 Hemostasis and bleeding""; ""Chapter 4 Postoperative infections""; ""Chapter 5 The wound, the wound�""; ""Chapter 6 Leaking gastrointestinal anastomoses""; ""Section 1. Basic considerations""; ""Section 2. The esophagus""; ""Section 3. Stomach and duodenum""
""Section 4. Small intestine""""Section 5. Large bowel and rectum""; ""Chapter 7 Abdominal wall dehiscence""; ""Chapter 8 Ileus and early postoperative small bowel obstruction (EPSBO)""; ""Chapter 9 Minimal access surgery""; ""Chapter 10 Dealing with patients, families, lawyers and yourself""; ""Chapter 11 The developing ('Third') World""; ""Chapter 12 Going to the country: the rural situation""; ""PART II � SPECIFIC CONSIDERATIONS""; ""Chapter 13 The Intensive Care Unit (ICU)""; ""Chapter 14 Colon and rectum (and the humble anus)""; ""Chapter 15 Hernias""
""Chapter 16 The gallbladder and bile ducts""""Chapter 17 The appendix""; ""Chapter 18 The pancreas""; ""Chapter 19 The liver""; ""Chapter 20 The breast""; ""Chapter 21 The thyroid, parathyroid and adrenal glands""; ""Chapter 22 Vascular surgery""; ""Chapter 23 Bariatric surgery""; ""Chapter 24 Trauma""; ""Chapter 25 Pediatric surgery""; ""Chapter 26 Urology""; ""Epilogue Lessons learned from surgical complications""; ""Index""; ""COVER BACK""
Sommario/riassunto: The enthusiastic feedback received from readers of the international bestseller Schein's Common Sense Emergency Abdominal Surgery (now in its 3rd edition, translated to seven languages; Springer Verlag; ISBN 9783540748205) inspired the editors to do a similar book dedicated to surgical complications: practical, non-formal, internationally relevant (in all types of practice and levels of hospitals) - and definitely not politically correct: what is considered taboo by others is not taboo for us; here we discuss everything!As in the editors' previous book, the use of references is restricted to the absolute minimum, and citing figures and percentages is avoided as much as possible. The chapters in this book are the opinion of experts - each contributor has a vast personal knowledge and clinical experience in the field he is writing about. This book will help all surgeons (and their patients), avoid the misery of complications, and will provide advice on the management of those that are unavoidable. Complications and death are an integral component of surgery. Surgeons have to look death in the eyes, try to prevent it and vanquish it - this is what this book is all about."Schein's books are always terrific reads, conveying pithy observations and practical advice and doing so with wit and scholarship. This latest is surely a must for every surgeon's bookshelf." Abraham Verghese MD, author of CUTTING FOR STONE
Titolo autorizzato: Schein's common sense  Visualizza cluster
ISBN: 9781903378960
1903378966
9781903378984
1903378982
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910960935003321
Lo trovi qui: Univ. Federico II
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