Safety evaluation of certain food additives and contaminants [[electronic resource] /] / prepared by the Sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

• Pubblicazione: Geneva, : World Health Organization, 2008
• Edizione: 1st ed.
• Descrizione fisica: 1 online resource (479 p.)
• Disciplina: 615.954
• Soggetto topico: Food additives - Toxicology; Food contamination; Carotenoids
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references.
• Nota di contenuto: COVER; TITLE; COPYRIGHT; CONTENTS; PREFACE; SPECIFIC FOOD ADDITIVES (OTHER THAN FLAVOURING AGENTS); SAFETY EVALUATIONS OF GROUPS OF RELATED FLAVOURING AGENTS; CONTAMINANTS; ANNEXES; BACK COVER
• Sommario/riassunto: This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavouring agents, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The Committee also evaluated the risk posed by two food contaminants, with the aim of advising on risk management options for the purpose of public health protection. The first part of the report contains a general discussion of the principles governing the toxicological evaluation and assessment of intake of food addi
• Titolo autorizzato: Safety evaluation of certain food additives and contaminants
• ISBN: 1-281-74402-6; 9786611744021; 92-4-068304-6
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910810446603321
• Lo trovi qui: Univ. Federico II
• Serie: WHO food additives series ; ; 59.