Recent Advances in Nutritional Psychiatry

• Autore: Grosso Giuseppe
• Pubblicazione: Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
• Descrizione fisica: 1 online resource (168 p.)
• Soggetto topico: Biology, life sciences; Cultural studies: food and society; Research and information: general
• Soggetto non controllato: adults; aging; alpha-synuclein; animal models; antioxidant; anxiety; Barnes test; bioflavonoids; brain; brain diseases; caffeine; cerebrovascular disease; chrononutrition; coffee consumption; cognitive; cohort; cross-sectional study; depression; depressive disorder; diet; diet quality; dietary factors; dietary pattern; dose-response association; executive dysfunction; food insecurity; functional food; GABA; geriatric depression; gestation; gut microbiota; intermittent fasting; ketogenic diet; ketosis; lifestyle; low-carbohydrate; Mediterranean diet; mental disorders; mental health; mood; mood disorders; neurodegeneration; neuroinflammation; neuropsychiatric disorders; nutrition; nutrition surveys; nutritional psychiatry; Passiflora incarnata; passive avoidance; Pittsburgh sleep quality index; polyphenol; population; prevention; risk factor; Sicily; sleep; sleep disturbance; sleep quality; stress; T-maze; time restricted feeding; trends
• Persona (resp. second.): GrossoGiuseppe
• Sommario/riassunto: Mental health disorders represent a major public health issue due to their impact on years lived with disability, and cross-talk with other non-communicable diseases, such as cancer, cardiovascular diseases, and diabetes. Importantly, most of these conditions can be prevented by implementing healthy dietary habits. Consequently, a recently developed field of psychiatry, "nutritional psychiatry", is focused on investigating the relationships among dietary factors, eating habits, and mental disorders in order to form methods for the prevention and treatment of mental disorders.This Special Collection from Nutrients will focus on both observational and molecular studies that investigate the effects of nutrients, foods, and whole dietary patterns on mental health. We invited authors to submit reviews and studies providing evidence of the effects of nutritional factors on cognitive function, depression, sleep patterns, stress, and quality of life.
• Titolo autorizzato: Recent Advances in Nutritional Psychiatry
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910557617903321
• Lo trovi qui: Univ. Federico II