Vai al contenuto principale della pagina
Autore: | Pinto da Costa Joaquim |
Titolo: | Rankings and Preferences : New Results in Weighted Correlation and Weighted Principal Component Analysis with Applications / / by Joaquim Pinto da Costa |
Pubblicazione: | Berlin, Heidelberg : , : Springer Berlin Heidelberg : , : Imprint : Springer, , 2015 |
Edizione: | 1st ed. 2015. |
Descrizione fisica: | 1 online resource (95 p.) |
Disciplina: | 519.537 |
Soggetto topico: | Statistics |
Biostatistics | |
Statistical Theory and Methods | |
Statistics for Life Sciences, Medicine, Health Sciences | |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references. |
Nota di contenuto: | Introduction -- The Weighted Rank Correlation Coefficient rW -- The Weighted Rank Correlation Coefficient rW2 -- A Weighted Principal Component Analysis, WPCA1: Application to Gene Expression Data -- A Weighted Principal Component Analysis (WPCA2) for Time Series Data -- Weighted Clustering of Time Series -- Appendix -- References. |
Sommario/riassunto: | This book examines in detail the correlation, more precisely the weighted correlation, and applications involving rankings. A general application is the evaluation of methods to predict rankings. Others involve rankings representing human preferences to infer user preferences; the use of weighted correlation with microarray data and those in the domain of time series. In this book we present new weighted correlation coefficients and new methods of weighted principal component analysis. We also introduce new methods of dimension reduction and clustering for time series data, and describe some theoretical results on the weighted correlation coefficients in separate sections. |
Titolo autorizzato: | Rankings and preferences |
ISBN: | 3-662-48344-0 |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910300250203321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |