Proteins : biochemistry and biotechnology / / Gary Walsh
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| Autore: |
Walsh Gary
|
| Titolo: |
Proteins : biochemistry and biotechnology / / Gary Walsh
|
| Pubblicazione: | Chichester, England : , : Wiley-Blackwell, , 2014 |
| 2014 | |
| Edizione: | Second edition. |
| Descrizione fisica: | 1 online resource (447 pages) : illustrations |
| Disciplina: | 660.6/3 |
| Soggetto topico: | Proteins - Chemistry |
| Classificazione: | 464.2 |
| QU 55 | |
| 660.63 | |
| Note generali: | Includes bibliographical references and index |
| Nota di bibliografia: | Includes bibliographical references at the end of each chapters and index. |
| Nota di contenuto: | Proteins and proteomics -- Still to do -- Protein sources -- Protein purification and characterization -- Large scale protein production upstream processing -- Therapeutic proteins : blood products, vaccines, and enzymes -- Therapeutic antibodies -- Hormones and growth factors used therapeutically -- Interferons, interleukins, and TNF -- Proteins used for analytical purposes -- Industrial enzymes, an introduction industrial enzymes -- Industrial enzymes; proteases and carbohydrases proteolytic enzymes -- Additional industrial enzymes -- Non-catalytic industrial proteins functional properties of proteins. |
| Titolo autorizzato: | Proteins |
| ISBN: | 1-119-11759-3 |
| 1-118-85149-8 | |
| 1-118-85147-1 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910824669703321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
New York Academy of Sciences