Nutrition and psychiatric disorders / / Wael Mohamed, Firas H. Kobeissy, editors

• Pubblicazione: Gateway East, Singapore : , : Springer, , [2022]; ©2022
• Descrizione fisica: 1 online resource (392 pages)
• Disciplina: 616.89
• Soggetto topico: Mental health; Nutrition - Psychological aspects
• Persona (resp. second.): MohamedWael; KobeissyFiras H.
• Nota di bibliografia: Includes bibliographical references.
• Nota di contenuto: Intro -- Foreword -- Preface -- Acknowledgments -- Contents -- Editors and Contributors -- Part I: Food, Brain Functions, and Behavior -- Chapter 1: Nutrition and Brain Functions in Health and Disease -- 1.1 Introduction -- 1.2 Macronutrients and Brain Functions -- 1.2.1 Amino Acids and Brain Functions -- 1.2.2 Fatty Acids and Brain Functions -- 1.2.2.1 Short-Chain Fatty Acids (SCFAs) -- 1.2.2.2 Medium-Chain Fatty Acids (MCFAs) -- 1.2.2.3 Long-Chain Polyunsaturated Fatty Acids -- 1.3 Micronutrients and Brain Functions -- 1.3.1 Vitamins -- 1.3.1.1 Vitamin A -- 1.3.1.2 B Vitamins -- 1.3.1.3 Vitamin D -- 1.3.1.4 Vitamin C -- 1.3.1.5 Vitamin E -- 1.3.2 Minerals and Brain Functions -- 1.3.2.1 Zinc -- 1.3.2.2 Magnesium (Mg2+) -- 1.3.2.3 Iron (Fe3+) -- 1.3.2.4 Calcium (Ca2+) -- 1.3.2.5 Copper (Cu2+) -- 1.3.2.6 Iodine -- 1.3.2.7 Manganese -- 1.4 Summary and Conclusion -- References -- Chapter 2: Nutrition, Cognitive Functions, and Emotions -- 2.1 Nutrition and Cognition: A Two-Way Street -- 2.2 Macronutrients -- 2.2.1 Carbohydrates -- 2.2.2 Dietary Fatty Acids -- 2.2.3 Proteins -- 2.3 Micronutrients -- 2.3.1 Polyphenols -- 2.3.2 Vitamins and Minerals -- 2.3.3 Vitamin B Family -- 2.3.4 Antioxidant Vitamins (Vitamins E and C) -- 2.3.5 Vitamin D -- 2.3.6 Minerals -- 2.4 Bad Nutrition as an Underpinning Factor in Cognitive/Mood Disorders -- 2.5 Summary and Conclusions -- References -- Chapter 3: Ketogenic Diet: Implications for Treatment and Injury in Neuropsychiatry and Motor Functioning -- 3.1 Introduction -- 3.2 Ketone Body Metabolism -- 3.3 KD Neuroprotection Mechanisms -- 3.3.1 Energy Supplementation -- 3.3.2 Reduction of Inflammation and Oxidative Stress -- 3.3.3 Gut Microbiome Interaction -- 3.3.4 Epigenetic Regulation -- 3.4 KD Effects on Neuropsychiatric Disorders -- 3.4.1 Anxiety and Depression -- 3.4.2 Addiction -- 3.4.3 Other Psychiatric Diseases. ; 3.5 Evidence for KD Effects in Diseases Associated with Motor Dysfunction -- 3.5.1 Findings from Preclinical Studies -- 3.5.2 Evidence from Clinical Evaluations -- 3.6 Adverse Effects of the Ketogenic Diet -- 3.6.1 Hyperlipidemia -- 3.6.2 Cardiac Disease -- 3.6.3 Linear Growth Failure -- 3.6.4 Gastrointestinal Disorders -- 3.6.5 Kidney Stones -- 3.6.6 Compromised Bone Density -- 3.7 Future Research Directions -- References -- Chapter 4: Effects of Malnutrition on Brain Development -- 4.1 Introduction -- 4.2 Various Macronutrients in the Brain Development -- 4.2.1 Role of Proteins and Brain Development -- 4.2.2 Role of Carbohydrates and Brain Development -- 4.2.3 Role of Fats and Brain Development -- 4.3 Various Micronutrients in the Brain Development -- 4.3.1 Role of Vitamins and Brain Development -- 4.3.1.1 Vitamin B12 -- 4.3.1.2 Vitamin D -- 4.3.2 Role of Minerals and Brain Development -- References -- Chapter 5: Nutrition, Neurotransmitters, and Behavior -- 5.1 Introduction -- 5.2 Role of Some Basic Nutrients -- 5.2.1 Vitamins -- 5.2.2 Minerals -- 5.2.3 Trace Elements -- 5.3 Link Between Nutrition, Neurotransmitters, and Brain Functions -- 5.3.1 GABA -- 5.3.2 Serotonin: 5HT -- 5.3.3 Dopamine -- 5.3.4 Glutamate -- 5.3.5 Acetylcholine -- 5.3.6 Glycine -- 5.4 Conclusion -- References -- Chapter 6: OMICS in Schizophrenia and Alzheimer´s Disease -- 6.1 Introduction -- 6.2 OMICS and Schizophrenia -- 6.3 OMICS and Alzheimer´s Disease (AD) -- 6.4 Conclusion -- References -- Part II: Psychiatric Disorders Related to Nutrition: Deficiency or Overload -- Chapter 7: Effects of Depression and Antidepressant Therapy on Serum Zinc Levels -- 7.1 Introduction -- 7.2 Potential Antidepressant Mechanisms of Zinc -- 7.3 Experimental Animal Studies -- 7.4 Clinical Studies -- 7.5 Conclusions -- References -- Chapter 8: Nutrition and Depression -- 8.1 Introduction. ; 8.2 Epidemiology -- 8.2.1 Dietary Patterns -- 8.2.1.1 Dietary Inflammatory Index (DII) -- 8.2.2 Epidemiological Evidence Relating Dietary Patterns to Depression -- 8.2.2.1 Mediterranean Diet -- 8.2.2.2 Dietary Inflammatory Index/Alternative Dietary Inflammatory Index -- 8.2.2.3 ``Healthy´´ Diet -- 8.2.2.4 High-Fat/Sugar Diet -- 8.2.2.5 Other Dietary Patterns -- 8.2.2.6 Specific Food Components -- 8.2.2.7 Red Meat and Processed Meat -- 8.2.2.8 Other Food Types -- Tea -- Coffee and Caffeine -- Grain -- Others -- 8.2.2.9 Nutrients -- 8.2.2.10 Macronutrients (Fig. 8.1) -- Proteins -- Fat -- Polyunsaturated Fatty Acid (PUFA) -- Carbohydrate -- 8.2.2.11 Micronutrients -- 8.2.2.12 B Vitamins -- 8.2.2.13 Antioxidants -- Vitamin C (Ascorbic Acid) -- Vitamin E -- Selenium (Se) -- 8.2.2.14 Vitamin D -- 8.2.2.15 Magnesium -- 8.2.2.16 Oxidant and Antioxidant -- 8.2.2.17 Gut Microbiota -- 8.2.2.18 Trace Minerals -- Iron -- Zinc (Zn) -- Selenium (Se) -- 8.3 Potential Mechanism -- 8.4 Preventive, Protective, and Therapeutic Role of Diet in Depression -- 8.4.1 Dietary Pattern -- 8.4.2 Macronutrients -- 8.4.2.1 Proteins -- 8.4.2.2 Fats -- 8.4.2.3 Carbohydrates -- 8.4.3 Vitamins and Trace Elements -- 8.4.3.1 Vitamins -- 8.4.3.2 Trace Elements -- 8.5 Depressive Disorders Among Other Groups -- 8.5.1 Geriatric Depression and Nutrition -- 8.5.2 Child and Adolescent Depression and Nutrition -- 8.5.3 Postpartum Depression and Nutrition -- 8.6 Limitations of Existing Evidence on Nutrition and Depression -- 8.7 Future Directions -- 8.8 Conclusion -- References -- Chapter 9: Nutritional Deficiencies in Obsessive-Compulsive Disorder and Possible Treatment Interventions -- 9.1 Introduction -- 9.2 Obsessions and Compulsions -- 9.3 Nutritional Deficiencies and Obsessive-Compulsive Disorder -- 9.3.1 Amino Acids and Derivatives -- 9.3.1.1 Glutamate -- 9.3.1.2 Glycine. ; 9.3.1.3 N-acetyl Cysteine -- 9.3.2 Plants and Derivatives -- 9.3.2.1 Borage -- 9.3.2.2 Curcumin -- 9.3.2.3 Milk Thistle -- 9.3.2.4 St. John´s Wort -- 9.3.2.5 Valerian Root -- 9.3.3 Vitamins -- 9.3.3.1 Vitamin B9 -- 9.3.3.2 Vitamin B12 -- 9.3.3.3 Vitamin C -- 9.3.3.4 Vitamin D -- 9.3.3.5 Vitamin E -- 9.3.4 Trace Minerals -- 9.3.4.1 Zinc -- 9.3.4.2 Selenium -- 9.3.5 Others -- 9.3.5.1 Myoinositol -- 9.3.5.2 Omega-3 Fatty Acids -- 9.4 Conclusions -- References -- Chapter 10: Caffeine, Mental Well-Being, and Psychiatric Disorders -- 10.1 Introduction -- 10.2 Caffeine Pharmacodynamic -- 10.2.1 Caffeine Pharmacokinetics -- 10.3 Caffeine and Addiction -- 10.4 Caffeine and Sleep Disorder -- 10.5 Caffeine and Attention Deficit/Hyperactivity Disorder (ADHD) -- 10.6 Caffeine and Anxiety Disorders -- 10.7 Caffeine and Alzheimer´s Disease -- 10.8 Caffeine and Parkinson´s Disease -- 10.9 Caffeine and Mood Disorder -- 10.9.1 Bipolar Related Disorder -- 10.9.2 Depressive Disorder -- 10.9.3 Electroconvulsive Therapy (ECT) -- 10.10 Caffeine and Psychotic Disorder -- 10.11 Caffeine and Psychiatric Medication Interactions -- 10.12 Conclusions -- References -- Chapter 11: Biopsychology of Chocolate Craving -- 11.1 Background -- 11.2 Chocolate Composition and Psychopharmacologic Active Components -- 11.2.1 Overview -- 11.2.2 Polyphenols -- 11.2.3 Biogenic Amines -- 11.2.4 Methylxanthines -- 11.2.5 Cannabinoid-Like Fatty Acids -- 11.2.6 Magnesium -- 11.2.7 Concluding Remarks -- 11.3 Chocolate Intake Patterns -- 11.3.1 Chocolate Addiction -- 11.3.2 Assessing Chocolate Craving: How to Discriminate Between Chocolate Cravers and Non-cravers? -- 11.4 Chocolate as Social Drug -- 11.5 The Effects of Chocolate on Mood -- 11.6 Is Chocolate Craving Gender Driven? -- 11.7 Concluding Remarks -- Appendix 11.1 Attitudes to Chocolate Questionnaire (ACQ) (Benton et al. 1998). ; Appendix 11.2 Orientation to Chocolate Questionnaire (OCQ) (Cartwright and Stritzke 2008) -- References -- Chapter 12: Food Addiction -- 12.1 Introduction to Food Addiction: Is Food Addiction a True Medical Disorder? -- 12.2 Epidemiology and Risk Factors of Food Addiction -- 12.3 Neurobiology of Food Addiction -- 12.4 Food Addiction Conceptualized from a Substance-Use Disorder Perspective -- 12.5 Food Addiction and DSM-5-TR Criteria -- 12.6 Signs and Symptoms of Food Addiction -- 12.7 Food Addiction Scales -- 12.8 Food Addiction and Impact on Physical Health -- 12.9 Food Addiction and Mental Health -- 12.10 Mindful Eating Amid Fast Food Availability -- 12.11 Evidence-Based Treatment Interventions for Food Addiction -- 12.12 Conclusions -- References -- Chapter 13: Nutrition and Anxiety Disorders -- 13.1 Introduction -- 13.1.1 What Are Anxiety Disorders? -- 13.1.2 How Does Anxiety Could Be Related to Nutrition? -- 13.1.3 Food and Brain Functions -- 13.1.4 Can Diet Modification or Healthy Diet Improve the Anxiety? -- 13.2 Food Improving Anxiety -- 13.3 Dietary Patterns Causing Anxiety -- 13.4 Food Causing Anxiety -- 13.4.1 Relationships Between Caffeine and Anxiety -- 13.4.2 Other Types of Food Related to Anxiety -- 13.5 New Food Dimension -- 13.6 Anxiety, Stress, and Inflammation -- 13.7 Microbiome and Mental Health -- 13.8 Conclusion -- References -- Chapter 14: Nutrition and Substance-Use Disorder -- 14.1 Introduction -- 14.2 Types and Mechanisms of SUDs -- 14.2.1 Stimulant-Use Disorder -- 14.2.2 Opioid-Use Disorder -- 14.2.3 Alcohol-Use Disorder -- 14.2.4 Sedative-Use Disorder -- 14.2.5 Cannabis-Use Disorder -- 14.3 Nutrition and SUD -- 14.3.1 Malnutrition and Substance-Use Disorders -- 14.3.2 Etiology of Malnutrition in SUD -- 14.3.3 Nutritional Deficiencies and SUD -- 14.3.4 The Psychology Behind Malnutrition and Appetite Alteration in SUD. ; 14.3.5 Nutrition and Recovery of SUD.
• Titolo autorizzato: Nutrition and psychiatric disorders
• ISBN: 981-19-5021-0
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910616374803321
• Lo trovi qui: Univ. Federico II
• Serie: Nutritional neurosciences.