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Titolo: |
Nutrient requirements of rabbits / / Subcommittee on Rabbit Nutrition, Committee on Animal Nutrition, Board on Agriculture and Renewable Resources, National Research Council
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Pubblicazione: | Washington, : National Academy of Sciences, 1977 |
Edizione: | 2d rev. ed. |
Descrizione fisica: | 1 online resource (30 pages) |
Disciplina: | 636.08/52/08 s |
636/.93/22 | |
Soggetto topico: | Rabbits - Feeding and feeds |
Animal nutrition | |
Note generali: | Bibliographic Level Mode of Issuance: Monograph |
Nota di bibliografia: | Includes bibliography. |
Nota di contenuto: | Nutrient Requirements of Rabbits -- Copyright -- Preface -- Contents -- Introduction -- Nutrient Requirements And Signs Of Deficiency And Toxicity -- ENERGY -- UTILIZATION OF ENERGY-PROVIDING NUTRIENTS -- Carbohydrates -- Lipids -- PROTEIN AND AMINO ACIDS -- MINERAL ELEMENTS -- Calcium And Phosphorus -- Potassium -- Sodium And Chlorine -- Magnesium -- Iron -- Copper -- Selenium -- Molybdenum -- Zinc -- Cobalt -- Manganese -- Iodine -- FAT-SOLUBLE VITAMINS -- Vitamin A -- Vitamin D -- Vitamin E -- Vitamin K -- WATER-SOLUBLE VITAMINS -- Riboflavin And Pantothenic Acid -- Niacin -- Thiamine -- Pyridoxine -- Choline -- Vitamin B12 -- Ascorbic Acid (Vitamin C) -- Biotin -- Diets And Feeding Practices -- PELLETED VS. NONPELLETED FEEDS -- PARTICLE SIZE AND CRUDE FIBER -- PURIFIED AND EXPERIMENTAL DIETS -- DIET INGREDIENTS AND EXAMPLES OF ADEQUATE RATIONS -- GERM-FREE DIETS -- ANTIMICROBIAL AGENTS -- TABLES -- Composition of Feeds -- NOMENCLATURE -- LOCATING NAMES IN THE TABLES -- DATA -- Bibliography -- ANTIMICROBIAL AGENTS -- ENERGY -- FEED COMPOSITION -- FEEDING PRACTICES -- LIPIDS -- MINERALS -- PROTEIN AND AMINO ACIDS -- VITAMINS. |
Titolo autorizzato: | Nutrient requirements of rabbits ![]() |
ISBN: | 1-280-24629-4 |
9786610246298 | |
0-309-59877-X | |
0-585-08461-0 | |
Formato: | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910813255103321 |
Lo trovi qui: | Univ. Federico II |
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