Microbial biotechnology in agriculture and aquaculture . Volume II / / editor, Ramesh C. Ray
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| Autore: |
Ray Ramesh C
|
| Titolo: |
Microbial biotechnology in agriculture and aquaculture . Volume II / / editor, Ramesh C. Ray
|
| Pubblicazione: | Enfield, (NH), : Science Publishers, c2006 |
| Edizione: | First edition. |
| Descrizione fisica: | 1 online resource (586 p.) |
| Disciplina: | 660.6/2 |
| Soggetto topico: | Agricultural biotechnology |
| Aquaculture | |
| Microbial biotechnology | |
| Note generali: | Bibliographic Level Mode of Issuance: Monograph |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | chapter 1 Microbes and Their Contributions to Plant Biotechnology / Subhash C. Minocha -- chapter 2 Genetically Modified Plants: Applications and Issues / loannis S. Arvanitoyannis -- chapter 3 Rhizobial Production Technology / Neung Teamroong -- chapter 4 Phosphorus Solubilizing Microorganisms and Their Role in Plant Growth Promotion / Olga Mikanová -- chapter 5 Biotechnology of Biofertilizers for Rice Crop / S. Kannaiyan -- chapter Colour Plates between -- chapter 6 Physiological and Genetic Effects of Bacterial ACC Deaminase on Plants / Saleema Saleh-Lakha -- chapter 7 Rhizobial Strain Improvement: Genetic Analysis and Modification / Marta Laranjo -- chapter 8 Influence of Microorganisms/Microbial Products on Water and Sediment Quality in Aquaculture Ponds / Claude E. Boyd -- chapter 9 Linking Ecotechnology and Biotechnology in Aquaculture / J. Oláh -- chapter 10 Marine Microbial Biotechnology and Aquaculture - An Overview / P. K. Pandey and C.S. Purushothaman -- chapter 11 Microbial Degradation of Pesticides: Atrazine as a Case Study -- chapter 12 Microbiological Technology for Extraction of Jute and Allied Fibres / M.K. Basok -- chapter 13 Microbial Bioconversions of Agri-Horticultural Produces into Alcoholic Beverages — The Global Scene -- chapter 14 Aquaculture Biotechnology for Enhanced Fish Production for Human Consumption A. Exadactylos and loannis S. Arvanitoyannis -- chapter 15 Microbial Processing of Agricultural Residues for Production of Food, Feed and Food-Additives / Ramesh C. Ray. |
| Sommario/riassunto: | Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. A large portion of our major crops have undergone genetic improvement through the use of recombinant DNA techniques in which microorganisms play a vital role. The cross-kingdom transfer of genes to incorporate novel phenotypes into plants has utilized microbes at every step-from cloning and characterization of a gene to the production of a genetically engineered plant. This book covers the important aspects of Microbial Biotechnology in Agriculture and Aquaculture with and aim to improve crop yield. |
| Titolo autorizzato: | Microbial biotechnology in agriculture and aquaculture |
| ISBN: | 0-429-08327-0 |
| 1-4822-8050-7 | |
| 1-281-94853-5 | |
| 9786611948535 | |
| 1-4398-4307-4 | |
| 1-57808-654-X | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910811063203321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |