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Methods of biochemical analysis . Volume 27 / / edited by David Glick



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Titolo: Methods of biochemical analysis . Volume 27 / / edited by David Glick Visualizza cluster
Pubblicazione: New York, : Wiley, c1981
Descrizione fisica: 1 online resource (548 p.)
Disciplina: 543.8
Soggetto topico: Biochemistry
Analytical chemistry
Altri autori: GlickDavid <1908->  
Note generali: Description based upon print version of record.
Nota di bibliografia: Includes bibliographical references and index.
Nota di contenuto: METHODS OF BIOCHEMICAL ANALYSIS; CONTENTS; Recent Developments in Amino Acid Analysis by Gas-Liquid Chromatography; Hydrophobic Interaction Chromatography of Proteins, Nucleic Acids, Viruses, and Cells on Noncharged Amphiphilic Gels; Immunological Techniques for Studies on the Biogenesis of Mitochondrial Membrane Proteins; Thermodynamic Flow Methods in Biochemistry: Calorimetry, Densimetry, and Dilatometry; Ion Binding in Biological Systems Measured by Nuclear Magnetic Resonance Spectroscopy; Author Index; Subject Index; Cumulative Author Index; Cumulative Subject Index
Sommario/riassunto: Recent Developments in Amino Acid Analysis by Gas-Liquid Chromatography (S. MacKenzie). Hydrophobic Interaction Chromatography of Proteins, Nucleic Acids, Viruses, and Cells on Noncharged Amphiphilic Gels (S. Hjerten). Immunological Techniques for Studies on the Biogenesis of Mitochondrial Membrane Proteins (S. Werner and W. Sebald). Thermodynamic Flow Methods in Biochemistry: Calorimetry, Densimetry, and Dilatomatry (C. Jolicoeur). Ion Binding in Biological Systems Measured by Nuclear Magnetic Resonance Spectroscopy (S. Forsen and B. Lindman). Author Index. Subject Index. Cumulative Author Ind
Titolo autorizzato: Methods of biochemical analysis  Visualizza cluster
ISBN: 1-282-30783-5
9786612307836
0-470-11047-3
0-470-11089-9
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9911019726103321
Lo trovi qui: Univ. Federico II
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Serie: Methods of biochemical analysis ; ; v. 27.