Managing food safety practices from farm to table : workshop summary / / Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies

• Pubblicazione: Washington, D.C., : National Academies Press, c2009
• Edizione: 1st ed.
• Descrizione fisica: 1 online resource (117 p.)
• Disciplina: 363.19
• Soggetto topico: Food adulteration and inspection - United States; Food industry and trade - Risk management; Food contamination - United States - Prevention; Foodborne diseases - United States - Prevention
• Altri autori: PrayLeslie A YaktineAnn L
• Note generali: "In response to concerns among food producers, regulators, consumers, and other stakeholders, the Institute of Medicine's (IOM's) Food Forum met in Washington, DC, on September 9, 2008, to address this question."--P. 1.
• Nota di bibliografia: Includes bibliographical references.
• Nota di contenuto: ""Front Matter""; ""Independent Report Reviewers""; ""Contents""; ""Overview""; ""1 Introduction""; ""2 Recent Outbreaks in Food Products: Lessons Learned from Past Experience""; ""3 The Complexities of Food Safety and Some Strategic Approaches Being Taken""; ""4 The Way Forward: Varying Perspectives""; ""Appendix A: Workshop Agenda""; ""Appendix B: Workshop Participants""; ""Appendix C: Speaker, Moderator, and Disscussant Biographies""; ""Appendix D: Acronyms and Abbreviations""
• Titolo autorizzato: Managing food safety practices from farm to table
• ISBN: 0-309-17751-0; 1-282-13033-1; 9786612130335; 0-309-13167-7
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910972711303321
• Lo trovi qui: Univ. Federico II