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| Autore: |
Devine Laura
|
| Titolo: |
Key techniques for employing overseas nationals : practical implications of the work permit scheme / / Laura Devine
|
| Pubblicazione: | London : , : Thorogood, , [1999] |
| ©1999 | |
| Descrizione fisica: | 1 online resource (155 p.) |
| Disciplina: | 342.41082 |
| Soggetto topico: | Foreign workers - Great Britain |
| Employers' liability - Great Britain | |
| Noncitizens - Certification - Great Britain | |
| Note generali: | Description based upon print version of record. |
| Nota di contenuto: | The author; Preface and acknowledgements; Contents; Chapter 1: Employers' obligations in staff selection; Chapter 2: The development of immigration control in the UK; Chapter 3: The history and background to the work permit scheme; Chapter 4: The operation of the main scheme work permit; Chapter 5: Work permits for the hotel and catering industry; Chapter 6: Work permits for entertainers and sportspersons; Chapter 7: The training and work experience scheme (TWES); Chapter 8: Current trends in work permits issued; Chapter 9: Settlement for work permit holders and their families |
| Chapter 10: European free movementChapter 11: Business visitors; Chapter 12: Other types of entry for employment and business purposes; Chapter 13: Families of persons with work permits; Chapter 14: Appeals; Chapter 15: Good HR practice; GLOSSARY; Appendix I; Appendix II; Appendix III; Appendix IV; Bibliography | |
| Sommario/riassunto: | The aim is to assist HR managers, solicitors etc to understand the work permit scheme. Chapters include: obligations in staff selection; the operation of the main scheme work permit; permits for the hotel and catering industry; entertainers, current trends; appeals. |
| Titolo autorizzato: | Key techniques for employing overseas nationals ![]() |
| ISBN: | 1-85418-548-9 |
| Formato: | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 996213074003316 |
| Lo trovi qui: | Univ. di Salerno |
| Opac: | Controlla la disponibilità qui |