Kansas City beer : a history of brewing in the heartland / / Pete Dulin

• Autore: Dulin Pete
• Pubblicazione: Charleston, South Carolina : , : American Palate, , [2016]; ©2016
• Descrizione fisica: 1 online resource (140 pages) : illustrations
• Disciplina: 338.7616634209778411
• Soggetto topico: Beer industry - Missouri - Kansas City - History; Beer industry - Kansas - Kansas City - History; Breweries - Missouri - Kansas City - History; Breweries - Kansas - Kansas City - History
• Nota di bibliografia: Includes bibliographical references (pages 131-136) and index.
• Nota di contenuto: Early brewing in Kansas City -- Out-of-town competition brews -- Temperance and temptation along the Kansas-Missouri State line -- 1880s to Prohibition -- Early to mid-1900s -- Boulevard Brewing Company -- Brewpubs and breweries in the 1990s -- Twenty-first-century breweries.
• Sommario/riassunto: "Westbound immigrants, pioneers and entrepreneurs alike arrived in Kansas City with a thirst for progress and beer. Breweries both small and mighty seized opportunity in a climate of ceaseless social change and fierce regional competition. Muehlebach Brewing Company commanded the market, operating in Kansas City for more than eighty years. Built in 1902, the iconic brick warehouse of Imperial Brewing still stands today. Prohibition made times tough for brewers and citizens in the Paris of the Plains, but political Boss Tom Pendergast kept the taps running. In 1989, Boulevard Brewing kicked off the local craft beer renaissance, and a bevy of breweries soon formed a flourishing community. Food and beer writer Pete Dulin explores Kansas City s hop-infused history and more than sixty breweries from the frontier era to the twenty-first century"--
• Titolo autorizzato: Kansas City beer
• ISBN: 1-4396-5825-0
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910157381403321
• Lo trovi qui: Univ. Federico II