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Autore: | Vyazovkin Sergey |
Titolo: | Isoconversional Kinetics of Thermally Stimulated Processes / / by Sergey Vyazovkin |
Pubblicazione: | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 |
Edizione: | 1st ed. 2015. |
Descrizione fisica: | 1 online resource (247 p.) |
Disciplina: | 54 |
541 | |
541.2254 | |
543 | |
621.4021 | |
660 | |
Soggetto topico: | Physical chemistry |
Analytical chemistry | |
Chemical engineering | |
Polymers | |
Thermodynamics | |
Heat engineering | |
Heat transfer | |
Mass transfer | |
Physical Chemistry | |
Analytical Chemistry | |
Industrial Chemistry/Chemical Engineering | |
Polymer Sciences | |
Engineering Thermodynamics, Heat and Mass Transfer | |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references at the end of each chapters and index. |
Nota di contenuto: | Some basics en route to isoconversional methodology -- Isoconversional methodology -- Physical Processes -- Chemical processes -- Epilogue. |
Sommario/riassunto: | The use of isoconversional kinetic methods for analysis of thermogravimetric and calorimetric data on thermally stimulated processes is quickly growing in popularity. The purpose of this book is to create the first comprehensive resource on the theory and applications of isoconversional methodology. The book introduces the reader to the kinetics of physical and chemical condensed phase processes that occur as a result of changing temperature and discusses how isoconversional analysis can provide important kinetic insights into them. The book will help the readers to develop a better understanding of the methodology, and promote its efficient usage and successful development. |
Titolo autorizzato: | Isoconversional Kinetics of Thermally Stimulated Processes |
ISBN: | 3-319-14175-9 |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910298619203321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |