India : the culture and recipes of India / / Tracey Kelly

• Autore: Kelly Tracey
• Pubblicazione: New York : , : PowerKids Press, , 2017
• Descrizione fisica: 1 online resource (48 pages) : illustrations
• Disciplina: 641.5954
• Soggetto topico: Cooking - India; Food habits - India
• Soggetto geografico: India
• Nota di contenuto: Looking at India -- Food and farming -- Let's start cooking: Garam masala -- Lentil dal -- Chapatis -- National festivals: Vegetable curry -- Seviyan -- Celebrating at home: Tandoori chicken -- Vegetable samosas -- Daily life in India: Cool lassi -- Rogan josh -- Coconut pilaf.
• Sommario/riassunto: "India is a large, colorful country with varied terrain, and its cuisine reflects its bountiful resources. While learning about this amazing nation, its geography, and its people, readers are invited to take a crash course in Indian cooking with the help of accessible instructions and easy-to-find ingredients. Favorites such as samosas, curry, and tandoori chicken are on the menu, accompanied by eye-catching photographs and informative text detailing much about important Indian customs and other cultural elements"--Provided by publisher.
• Titolo autorizzato: India
• ISBN: 1-4994-3260-7
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910158637403321
• Lo trovi qui: Univ. Federico II