Improving compliance with food safety legislation / / editor: Professor Chris Griffith

• Pubblicazione: Bradford, England, : Emerald Group Publishing, c2005
• Edizione: 1st ed.
• Descrizione fisica: 1 online resource (60 p.)
• Disciplina: 363.19; 363.19264
• Soggetto topico: Food adulteration and inspection; Food - Safety measures
• Altri autori: GriffithC. J <1946-> (Christopher James)
• Note generali: Description based upon print version of record.
• Nota di contenuto: CONTENTS; EDITORIAL ADVISORY BOARD; Are we making the most of food safety inspections?; The Toronto food inspection and disclosure system; Assessing compliance with food safety legislation in small businesses; Protecting consumers; Food safety information and food demand; Book review
• Sommario/riassunto: The BRG also welcomed a number of guests who spent time working with the Group on their own projects. The focus has been primarily on biomedical research and clinical medicine, although some work has been done in other areas. The new methods allow subject-based analysis to take place in ways that have not previously been possible and have led to many reports for clients and publications in journals.
• Titolo autorizzato: Improving compliance with food safety legislation
• ISBN: 1-280-50901-5; 9786610509010; 1-84544-321-7
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910823611803321
• Lo trovi qui: Univ. Federico II