Horticultural reviews . Volume 16 / / edited by Jules Janick
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| Titolo: |
Horticultural reviews . Volume 16 / / edited by Jules Janick
|
| Pubblicazione: | New York, : J. Wiley & Sons, Inc., 1994 |
| Descrizione fisica: | 1 online resource (424 p.) |
| Disciplina: | 635 |
| 635/.05 | |
| Soggetto topico: | Horticulture |
| Altri autori: |
JanickJules
|
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and indexes. |
| Nota di contenuto: | HORTICULTURAL REVIEWS, VOLUME 16; Contents; Contributors; Dedication: Adel A. Kader; 1: Molecular and Genetic Approaches to the Study of Plant Hormone Action; I. INTRODUCTION; II. EXPRESSION OF HORMONE BIOSYNTHESIS AND METABOLISM GENES IN TRANSGENIC PLANTS; III. HORMONE RECEPTOR BIOCHEMISTRY; IV. CONTROL OF GENE EXPRESSION BY PLANT HORMONES; V. GENETIC ANALYSIS OF HORMONE RESPONSE; VI. CONCLUSIONS; LITERATURE CITED; 2: Cellular Mechanisms of Salt Tolerance in Plant Cells; I. INTRODUCTION; II. GROWTH AND OSMOTIC ADJUSTMENT OF CELLS IN RESPONSE TO NACL |
| III. SOLUTE DISTRIBUTION AND TRANSPORT IN CELLS EXPOSED TO NACLIV. CELLULAR METABOLISM DURING AND AFTER ADAPTATION TO NACL; V. CONCLUSIONS; LITERATURE CITED; 3: Truffles and Their Cultivation; I. INTRODUCTION; II. BIOLOGY OF THE FUNGUS; III. CONDITIONS FAVORING TRUFFLE PRODUCTION; IV. TRUFFLE CULTIVATION; V. FUTURE TRENDS; LITERATURE CITED; 4: Presowing Seed Priming; I. INTRODUCTION; II. SEED PRIMING; III. FACTORS AFFECTING SEED PRIMING; IV. EFFECT OF SEED PRIMING ON SEEDLING GROWTH AND DEVELOPMENT; V. EFFECT OF SEED PRIMING ON YIELD AND HARVEST QUALITY | |
| VI. MOLECULAR AND PHYSIOLOGICAL ASPECTS OF SEED PRIMINGVII. CONCLUSIONS; LITERATURE CITED; 5: Sapindaceous Fruits: Botany And Horticulture; I. BOTANY; II. PRODUCTION; III. UTILIZATION; LITERATURE CITED; 6: Apple Flavor; I. INTRODUCTION; II. APPLE FLAVOR; III. APPLE OFF-FLAVOR; IV. BIOGENESIS OF APPLE FLAVOR; V. FACTORS AFFECTING FLAVOR; VI. CORRELATION BETWEEN INSTRUMENTAL AND SENSORY ANALYSIS OF APPLE FLAVOR; VII. FUTURE RESEARCH NEEDS; LITERATURE CITED; 7: New Concepts in Pruning Grapevines; I. INTRODUCTION; II. FRUITFUL BUDS, FLOWERING, AND FRUIT SET; III. PHYSIOLOGY OF PRUNING | |
| IV. CONVENTIONAL PRUNING TECHNIQUESV. MECHANICAL PRUNING TECHNIQUES; VI. SUMMARY; LITERATURE CITED; 8: Mechanical Harvesting of Berry Crops; I. INTRODUCTION; II. BLUEBERRIES; III. BRAMBLES; IV. CRANBERRIES; V. CURRANTS; VI. GRAPES; VII. STRAWBERRIES; VIII. SUMMARY; LITERATURE CITED; Subject Index; Cumulative Subject Index; Cumulative Contributor Index | |
| Sommario/riassunto: | Molecular and Genetic Approaches to the Study of Plant Hormone Action (M. Guiltinan & J. Deikman). Cellular Mechanisms of Salt Tolerance in Plant Cells (M. Binzel & M. Reuveni). Truffles and Their Cultivation (G. Giovannetti, et al.). Presowing Seed Priming (C. Parera & D. Cantliffe). Sapindaceous Fruits: Botany and Horticulture (H. Tindall). Apple Flavor (E. Yahia). New Concepts in Pruning Grapevines (J.-V. Possingham). Mechanical Harvesting of Berry Crops (A. Dale, et al.). Indexes. |
| Titolo autorizzato: | Horticultural Reviews |
| ISBN: | 1-283-32068-1 |
| 9786613320681 | |
| 0-470-65056-7 | |
| 0-470-65055-9 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910877010903321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Horticultural Reviews