Gut Microorganisms of Aquatic Animals 2.0

• Autore: Kormas Konstantinos Ar
• Pubblicazione: Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
• Descrizione fisica: 1 online resource (258 p.)
• Soggetto topico: Biology, life sciences; Microbiology (non-medical); Research & information: general
• Soggetto non controllato: 60Co irradiation sterilization; appetite; aquaculture; aquatic mammal; Atlantic cod; bacteria; bacterial motility; bacterial-host interaction; barcoding; bioprocessed soybean meal; biosurfactants; chemotherapeutants; Clostridium butyricum; colonization; community and function; coral reef fish; coral-macroalgal shift; core microbiome; crayfish; crucian carp; dragonfly; eating disorders; enteric bacteria; enteric bacteriome; environmental variation; feeding behavior; fish; fish conservation and management; fish gut; flagella; founder effects; functional ingredient; gastrointestinal tract; Geobacillus stearothermophilus; germ-free; gnotobiotic; grey mullets; gut; gut microbiome; gut microbiota; hatcheries; high-throughput sequencing; hybrid fishes; hybrid striped bass; immunity; innate immune system; innate immunity; intestinal microflora; invasion; invertebrate; Lacticaseibacillus casei; Lactobacillus plantarum; Lactobacillus rhamnosus; lake sturgeon; macroalga and rabbitfish; melon-headed whale; microbial communities; microbial functions; microbiome; microbiota; microscopy; motility methods; natural antibiotics; sample preservation; Siniperca chuatsi; speciation; steelhead trout; transit marker; tuna
• Persona (resp. second.): KormasKonstantinos Ar
• Sommario/riassunto: This is a collection of scientific research articles focusing on the associations and/or interactions of various aquatic animals with their microorganisms, focusing mostly on fish and, in particular, gut bacterial communities.
• Titolo autorizzato: Gut Microorganisms of Aquatic Animals 2.0
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910674399903321
• Lo trovi qui: Univ. Federico II