Genes and nutrition / / Viroj Wiwanitkit

• Autore: Viroj Wiwanitkit
• Pubblicazione: New York, : Nova Biomedical Books, c2010
• Edizione: 1st ed.
• Descrizione fisica: 1 online resource (92 p.)
• Disciplina: 612.3
• Soggetto topico: Nutrition - Genetic aspects; Functional genomics
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: Introduction to genes and nutrition -- Nutrigenomics and nutrigenetics / Kamon Chaiyasit -- Databases and tools in nutrigenomics -- Vitamin D polymorphism and cancer -- Nutrition and viral mutation: a brief review -- Physiological genomics analysis on "nutrition" -- Mutation prone points in transferrin receptors -- Mutation prone points in MC4 receptors -- Elongation of beta globin chains in hemoglobin tak disorder might be preventive factor for complication due to energy consumption in hemoglobin A1C formation in poor controlled diabetes mellitus -- Identification of mutation prone points in long-chain 3-hydroxyacyl-CoA dehydrogenase deficiency -- Blood borne viral pathogens in breastmilk and the feasibility of it passing thorough the enterocytes of an infant: an example of direct interrelationship between genetic particles and nutrition -- A summary on Pompe disease, an inherited abnormality of glycogen, in Thailand.
• Sommario/riassunto: At present, two important factors contributing to diseases are environmental and genetic factors. The focus on gene and nutrition leads to new emerging sciences, nutrigenetics and nutrigenomics. In the study, the authors focus on research and report on these aspects.
• Titolo autorizzato: Genes and nutrition
• ISBN: 1-61209-417-1
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910967792203321
• Lo trovi qui: Univ. Federico II
• Serie: Genetics - Research and Issues