Future of Food Gaps in Egypt : Obstacles and Opportunities / / by Samiha A. H. Ouda, Abd El-Hafeez Zohry, Huda Alkitkat, Mostafa Morsy, Tarek Sayad, Ahmed Kamel

• Autore: Ouda Samiha A. H
• Pubblicazione: Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017
• Edizione: 1st ed. 2017.
• Descrizione fisica: 1 online resource (V, 95 p. 21 illus.)
• Disciplina: 363.8560962
• Soggetto topico: Agriculture; Water; Hydrology; Biotic communities; Population biology; Community and Population Ecology
• Persona (resp. second.): ZohryAbd El-Hafeez; AlkitkatHuda; MorsyMostafa; SayadTarek; KamelAhmed
• Nota di bibliografia: Includes bibliographical references at the end of each chapters.
• Nota di contenuto: Introduction -- Chapter 1: Present and Future Water Requirements for Crops -- Chapter 2: Projections of the Egyptian Population -- Chapter 3: Crops Intensification to Reduce Wheat Gap in Egypt -- Chapter 4: Increasing Land and Water Productivities to Reduce Maize Food Gap -- Chapter 5: Solution for Faba Bean Production-Consumption Gap -- Chapter 6: Conclusion and Recommendations to Policy Makers.
• Sommario/riassunto: This work gives a multidisciplinary approach to assess and provide solutions to improve food security in Egypt. It has specific chapters on projection of climate change using IPCC AR5 models and regional climate model, and a chapter on population projection in 2030. This book aimed at research, graduate/post graduate students and policy makers. It can also be used by overpopulated countries to solve their own food gap problems.
• Titolo autorizzato: Future of Food Gaps in Egypt
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910155297603321
• Lo trovi qui: Univ. Federico II
• Serie: SpringerBriefs in Agriculture, . 2211-8098