Vai al contenuto principale della pagina

Fundamentals of forensic science / / Max Houck, Jay Siegel



(Visualizza in formato marc)    (Visualizza in BIBFRAME)

Autore: Houck Max M Visualizza persona
Titolo: Fundamentals of forensic science / / Max Houck, Jay Siegel Visualizza cluster
Pubblicazione: Amsterdam ; ; Boston, : Elsevier/Academic Press, c2006
Edizione: 1st ed.
Descrizione fisica: 1 online resource (689 p.)
Disciplina: 363.25
Soggetto topico: Forensic sciences
Criminal investigation
Altri autori: SiegelJay A  
Note generali: Description based upon print version of record.
Nota di bibliografia: Includes bibliographical references and index.
Nota di contenuto: Introduction -- Crime scene investigation -- The nature of evidence -- Microscopy -- Spectroscopic techniques -- Separation methods in forensic science -- Pathology -- Anthropology and odontology -- Entomology -- Serology and bloodstain pattern analysis -- DNA analysis -- Forensic hair examinations -- Illicit drugs -- Forensic toxicology -- Textile fibers -- Paint analysis -- Soil and glass -- Fires and explosions -- Friction ridge examination -- Questioned documents -- Firearms and tool marks -- Impression evidence -- Legal aspects of forensic science.
Sommario/riassunto: Unlike other introductory textbooks on the topic, Fundamentals of Forensic Science presents a complete look at the forensic sciences, emphasizing the biology, chemistry, and physical sciences that underpin forensic science. By covering the principles that are central to forensic science, and by discussing topics that are typically excluded from generalized discussions of "criminalistics,? this book provides a depth and breadth of information that no other textbook contains. Written by two of the leading experts in forensic science today, Fundamentals of Forensic Science appro
Titolo autorizzato: Fundamentals of forensic science  Visualizza cluster
ISBN: 9786612540110
9781282540118
1282540114
9780080507088
0080507085
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910967360403321
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui