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Autore: |
Pedneault Stephen <1966->
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Titolo: |
Fraud 101 : techniques and strategies for understanding fraud / / Stephen Pedneault
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Pubblicazione: | Hoboken, N.J., : John Wiley & Sons, c2009 |
Edizione: | 3rd ed., Fully rev. |
Descrizione fisica: | 1 online resource (258 p.) |
Disciplina: | 363.25/963 |
Soggetto topico: | Commercial crimes - Investigation - United States |
Fraud investigation - United States | |
Altri autori: |
DaviaHoward R. <1947->
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Note generali: | Previous ed.: Fraud 101 : techniques and strategies for detection / Howard R. Davia. c2005. |
Nota di bibliografia: | Includes bibliographical references and index. |
Nota di contenuto: | The world of fraud -- Why is fraud committed? -- Financial statement fraud schemes -- Employee embezzlements -- Other fraud schemes -- Contract rigging schemes -- Responses to fraud -- The importance of internal controls and internal audit -- Evidence -- Conducting fraud investigations : a practical approach -- Fraud investigation alternatives. |
Sommario/riassunto: | A straightforward guide explaining the nature of financial fraud Fraud continues to be one of the fastest growing and most costly crimes in the United States and around the world. The more an organization can learn about fraud in general and the potential fraud risks that threaten the financial stability of the organization's cash flow, the better that organization will be equipped to design and implement measures to prevent schemes from occurring in the first place. Fraud 101, Third Edition serves as an enlightening tool for you, whether you are a business owner or manager, |
Altri titoli varianti: | Fraud one hundred one |
Fraud one hundred and one | |
Fraud one oh one | |
Titolo autorizzato: | Fraud 101 ![]() |
ISBN: | 0-470-64784-1 |
1-119-19836-4 | |
1-282-54891-3 | |
9786612548918 | |
0-470-64785-X | |
Formato: | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910877258603321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |