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| Autore: |
Fox Chris <1965->
|
| Titolo: |
Foundations of intensional semantics / / Chris Fox and Shalom Lappin
|
| Pubblicazione: | Malden, Massachusetts : , : Blackwell Pub., , [2005] |
| ©2005 | |
| Descrizione fisica: | 1 online resource (210 p.) |
| Disciplina: | 401/.43 |
| Soggetto topico: | Semantics - Data processing |
| Semantics | |
| Semantics (Philosophy) | |
| Persona (resp. second.): | LappinShalom |
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references (pages [172]-179) and index. |
| Nota di contenuto: | Foundations of Intensional Semantics; Contents; Preface; List of Abbreviations; 1 Introduction; 2 Alternative Approaches to Fine-Grained Intensionality; 3 Intensions as Primitives; 4 A Higher-Order, Fine-Grained Intensional Logic; 5 Property Theory with Curry Typing; 6 Number Theory and Cardinality; 7 Anaphora and Ellipsis; 8 Underspecified Interpretations; 9 Expressive Power and Formal Strength; 10 Conclusion; Bibliography; Author Index; Subject Index; |
| Sommario/riassunto: | This book provides a systematic study of three foundational issues in the semantics of natural language that have been relatively neglected in the past few decades.; focuses on the formal characterization of intensions, the nature of an adequate type system for natural language semantics, and the formal power of the semantic representation language.; proposes a theory that offers a promising framework for developing a computational semantic system sufficiently expressive to capture the properties of natural language meaning while remaining computationally tractable.; written by two leading res |
| Titolo autorizzato: | Foundations of intensional semantics ![]() |
| ISBN: | 1-281-31044-1 |
| 9786611310448 | |
| 0-470-77354-5 | |
| 0-470-77529-7 | |
| Formato: | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910830236803321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |