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| Autore: |
Rosso Renzo
|
| Titolo: |
Five Easy Pieces on Water : Essentials of Water Science explained by an Engineering Scholar / / by Renzo Rosso
|
| Pubblicazione: | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024 |
| Edizione: | 1st ed. 2024. |
| Descrizione fisica: | 1 online resource (172 pages) |
| Disciplina: | 577.6 |
| 577.7 | |
| Soggetto topico: | Freshwater ecology |
| Marine ecology | |
| Water | |
| Hydrology | |
| Environmental monitoring | |
| Environmental protection | |
| Civil engineering | |
| Freshwater and Marine Ecology | |
| Environmental Monitoring | |
| Soil and Water Protection | |
| Nota di contenuto: | Chapter 1. The Nature of Water -- Chapter 2. Water at Rest -- Chapter 3. Water in Motion -- Chapter 4 -- The Water Cycle -- Chapter 5. The Governance of Water. |
| Sommario/riassunto: | Water is the essential substance for life on Earth. The natural patrimony of all living beings and the material and cultural heritage, a common good, a shared resource, a treasure trove of humanity. The nature of water, water at rest and in motion, the water cycle and its management are addressed here in a multidimensional, comprehensive and transdisciplinary approach. The book focuses on water without complying with any disciplinary approach: philosophical, historical, physical and mathematical issues are merged with traditional hydrochemistry, hydrostatics, hydrodynamics and hydrology to provide an overview of basic knowledge on Earth’s water. These five lectures can be delivered to any undergraduate STEM student to introduce them a valuable, basic, multidisciplinary knowledge on water. Non-specialists will find here an insight of water made as simple as possible, but not simpler than required. |
| Titolo autorizzato: | Five Easy Pieces on Water ![]() |
| ISBN: | 9783031692765 |
| 3031692764 | |
| Formato: | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910911287003321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |