Feeding People in a Crisis : The UK Food System and the COVID-19 Pandemic
(Visualizza in formato marc)
(Visualizza in BIBFRAME)
| Autore: |
Winter Michael
|
| Titolo: |
Feeding People in a Crisis : The UK Food System and the COVID-19 Pandemic
|
| Pubblicazione: | Bristol : , : Bristol University Press, , 2025 |
| ©2024 | |
| Edizione: | 1st ed. |
| Descrizione fisica: | 1 online resource (0 pages) |
| Disciplina: | 363.820941 |
| Soggetto topico: | COVID-19 Pandemic, 2020-2023 - Great Britain |
| Food supply - Great Britain | |
| SOCIAL SCIENCE / Human Geography | |
| Altri autori: |
GuilbertSteven
WilkinsonTimothy
LobleyMatt
BroomfieldCatherine
|
| Nota di contenuto: | Front Matter -- Contents -- List of Figures and Tables -- Acknowledgements -- Introduction -- The UK Food System -- Keeping the Supermarket Shelves Stocked -- The Role of Alternative Food Networks: Plugging Gaps or Building Back Better? -- From Eating Out to Eating In -- Food Justice: The Poverty and Health Dimension -- What Happened to Farmers and Fishers? -- Where Next for the British Food System? -- Notes -- References -- Index |
| Sommario/riassunto: | This book tells the story of changing patterns of food provision in the UK during the COVID-19 pandemic. From the pandemic to the war in Ukraine, climate change and inflation, the authors discuss the food system's winners and losers in a time of rapid social change. |
| Titolo autorizzato: | Feeding People in a Crisis |
| ISBN: | 9781529242201 |
| 1529242207 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 996635568503316 |
| Lo trovi qui: | Univ. di Salerno |
| Opac: | Controlla la disponibilità qui |