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Extraction techniques in analytical sciences / / John Dean



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Autore: Dean John A (John Aurie), <1921-2001.> Visualizza persona
Titolo: Extraction techniques in analytical sciences / / John Dean Visualizza cluster
Pubblicazione: Chichester, West Sussex ; ; Hoboken, N.J., : J. Wiley, 2009
Descrizione fisica: 1 online resource (264 p.)
Disciplina: 628.501543
Soggetto topico: Extraction (Chemistry)
Analytical chemistry
Environmental monitoring
Note generali: Bibliographic Level Mode of Issuance: Monograph
Nota di bibliografia: Includes bibliographical references and indexes.
Nota di contenuto: Series Preface. Preface. Acknowledgements. Acronyms, Abbreviations and Symbols. About the Author. 1 Pre and Post-Extraction Considerations. AQUEOUS SAMPLES. 2 Classical Approaches for Aqueous Extraction. 3 Solid Phase Extraction. 4 Solid Phase Microextraction. 5 New Developments in Microextraction. SOLID SAMPLES. 6 Classical Approaches for Solid-Liquid Extraction. 7 Pressurized Fluid Extraction. 8 Microwave-Assisted Extraction. 9 Matrix Solid Phase Dispersion. 10 Supercritical Fluid Extraction. GASEOUS SAMPLES. 11 Air Sampling. COMPARISON OF EXTRACTION METHODS. 12 Comparison of Extraction Methods. RESOURCES. 13 Resources for Extraction Techniques. Responses to Self-Assessment Questions. Glossary of Terms. SI Units and Physical Constants. Periodic Table. General Index. Application Index.
Sommario/riassunto: Offering the most up-to-date information on the latest developments in extraction methodology for environmental analysis, this volume presents case studies to highlight important areas where extraction techniques are used in water, soil and air analysis.
Titolo autorizzato: Extraction techniques in analytical sciences  Visualizza cluster
ISBN: 9786612685149
9780470682494
0470682493
9781282685147
1282685147
9780470682500
0470682507
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9911019913703321
Lo trovi qui: Univ. Federico II
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Serie: Analytical techniques in the sciences.