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| Autore: |
Von Mises Ludwig <1881-1973, >
|
| Titolo: |
Epistemological problems of economics / / Ludwig von Mises ; translated by George Reisman ; edited and with a foreword by Bettina Bien Greaves
|
| Pubblicazione: | Indianapolis : , : Liberty Fund, , [2013] |
| ©2013 | |
| Descrizione fisica: | 1 online resource (215 p.) |
| Disciplina: | 330.01 |
| Soggetto topico: | Economics |
| Economics - Methodology | |
| Value | |
| Persona (resp. second.): | ReismanGeorge |
| GreavesBettina Bien | |
| Note generali: | Translation of: Grundprobleme der Nationalökonomie. |
| Epistemological Problems of Economics was originally published in 1960 by D. Van Nostrand Company. | |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | ""Ludwig von Mises, Epistemological Problems of Economics ""; ""Front Matter ""; ""The Liberty Fund Library of the Works of Ludwig von Mises ""; ""Title Page ""; ""Copyright Details ""; ""Table of Contents, p. vii ""; ""Foreword to the Liberty Fund Edition, p. xi ""; ""Preface to the English-Language Edition, p. xv ""; ""Preface to the German Edition, p. xix ""; ""Epistemological Problems of Economics ""; ""Chapter 1. The Task and Scope of the Science of Human Action, p. 1 ""; ""Chapter 2. Sociology and History, p. 62 ""; ""Chapter 3. Conception and Understanding, p. 118 "" |
| ""Chapter 4. On the Development of the Subjective Theory of Value, p. 133 """"Chapter 5. Remarks on the Fundamental Problem of Subjective Theory of Value, p. 152 ""; ""Chapter 6. The Psychological Basis of the Opposition to Economic Theory, p. 166 ""; ""Chapter 7. The Controversy Over the Theory of Value, p. 185 ""; ""Chapter 8. Inconvertible Capital, p. 197 ""; ""Index, p. 211 "" | |
| Titolo autorizzato: | Epistemological Problems of Economics ![]() |
| ISBN: | 1-61487-898-6 |
| Formato: | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910822301003321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |