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Encyclopedia of kitchen history / / Mary Ellen Snodgrass



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Autore: Snodgrass Mary Ellen Visualizza persona
Titolo: Encyclopedia of kitchen history / / Mary Ellen Snodgrass Visualizza cluster
Pubblicazione: New York : , : Fitzroy Dearborn, , 2004
Descrizione fisica: 1 online resource (1146 p.)
Disciplina: 643/.3/09
Soggetto topico: Kitchens - History
Cooking - History
Note generali: Description based upon print version of record.
Nota di bibliografia: Includes bibliographical references (p. 665-667) and index.
Nota di contenuto: Book Cover; Title; Copyright; Dedication; Preface; Acknowledgments; List of Entries; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y; Common Sources; Index
Sommario/riassunto: From the discovery of fire to the latest space mission, the Encyclopedia of Kitchen History brings together the rich diversity of kitchen history in one accessible volume. Students, researchers, scholars, and culinary aficionados- from beginners to experts- will find this Encyclopedia to be a fascinating look into the history of the kitchen from the foodstuffs prepared to the tools and implements used as well as the innovators who shaped its function and utility.
Titolo autorizzato: Encyclopedia of kitchen history  Visualizza cluster
ISBN: 1-135-45571-6
1-135-45572-4
1-280-25674-5
9786610256747
0-203-31917-6
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910811362603321
Lo trovi qui: Univ. Federico II
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