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Dietary fiber, fruit and vegetable consumption and health [[electronic resource] /] / Friedrich Klein and Georg Moller, editors



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Titolo: Dietary fiber, fruit and vegetable consumption and health [[electronic resource] /] / Friedrich Klein and Georg Moller, editors Visualizza cluster
Pubblicazione: New York, : Nova Science Publishers, c2010
Edizione: 1st ed.
Descrizione fisica: 1 online resource (269 p.)
Disciplina: 612.3
Soggetto topico: Fiber in human nutrition
Food - Fiber content
Altri autori: KleinFriedrich  
MöllerGeorg <1965->  
Note generali: Description based upon print version of record.
Nota di bibliografia: Includes bibliographical references and index.
Nota di contenuto: Processing techniques and their effect on fruit phytochemicals / Adel A.A. Mohdaly, Abdelrahman R. Ahmed, and Iryna Smetanska -- Dietary fibers and gut motility / Mauro Bortolotti and Andrea Lugli -- Dietary fibers : purification, structure, and their health benefits with particular reference to Feruloyl arabinoxylans / R. Shyama Prasad Rao and G. Muralikrishna -- Nutraceuticals in Rhinacanthus nasutus (Hattkaku-Reishi-Soh) / Noboru Motohashi -- Use of in vitro digestion and fermentation models to study health effects of dietary fibres in cultured cells / Daniel Scharlau [and others] -- Bamboo shoots : a rich source of dietary fibres / C. Nirmala, H. Sheena and E. David -- Tropical and temperate fruits as a source of dietary fiber and bioactive compounds / Antonio Jiménez-Escrig -- Fruit and vegetable consumption, physical activity and body mass index among teenagers in Hong Kong / Mimi M.Y. Tse and Iris F.F. Benzie -- Beneficial effects of soluble fiber (Plantago ovata husk) on plasma triglycerides and apolipoprotein B to apolipoprotein A-I ratio in men in cardiovascular disease secondary prevention / Rosa Solà [and others] -- The paradox of dietary fiber and colorectal cancer / Da-Hong Wang, Michiko Kogashiwa and Keiki Ogino.
Titolo autorizzato: Dietary fiber, fruit and vegetable consumption and health  Visualizza cluster
ISBN: 1-61761-666-4
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910824206103321
Lo trovi qui: Univ. Federico II
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Serie: Nutrition and Diet Research Progress