Comparing the structure, size, and performance of local and mainstream food supply chains [[electronic resource] /] / Robert P. King ... [and others]

• Pubblicazione: [Washington, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2010]
• Descrizione fisica: 1 online resource (v, 73 pages) : color illustrations, color map
• Soggetto topico: Local foods - United States - Marketing; Business logistics - United States; Food - United States - Marketing
• Altri autori: KingRobert P. <1950->
• Note generali: Title from title screen (viewed on July 11, 2012).; "A report from the Economic Research Service."; "June 2010."
• Nota di bibliografia: Includes bibliographical references (pages 71-73).
• Titolo autorizzato: Comparing the structure, size, and performance of local and mainstream food supply chains
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910701969403321
• Lo trovi qui: Univ. Federico II