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Cinétique enzymatique / / Athel Cornish-Bowden, Marc Jamin, Valdur Saks



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Autore: Cornish-Bowden Athel Visualizza persona
Titolo: Cinétique enzymatique / / Athel Cornish-Bowden, Marc Jamin, Valdur Saks Visualizza cluster
Pubblicazione: [Les Ulis], : EDP Sciences, 2005
Descrizione fisica: 1 online resource (465 p.)
Disciplina: 572.744
Soggetto topico: Enzyme kinetics
Chemical kinetics
Altri autori: JaminMarc  
SaksV. A  
Note generali: "This translation of portions of Fundamentals of enzyme kinetics, first published in (1995, 2004) is published by arrangement with Portland Press, London."--T.p. verso.
Nota di bibliografia: Includes bibliographical references and index.
Nota di contenuto: PRÉFACE; 1 – PRINCIPES DE BASE DE LA CINÉTIQUE CHIMIQUE; 2 – LA THERMODYNAMIQUE ET LA THÉORIE DES VITESSES ABSOLUES; 3 – INTRODUCTION À LA CINÉTIQUE ENZYMATIQUE RÉACTIONS À UN SUBSTRAT ET UN PRODUIT; 4 – ASPECTS PRATIQUES DES ÉTUDES CINÉTIQUES; 5 – INHIBITION ET ACTIVATION DES ENZYMES; 6 – RÉACTIONS À PLUSIEURS SUBSTRATS; 7 – UTILISATION D'ISOTOPES POUR L'ÉTUDE DES MÉCANISMES ENZYMATIQUES; 8 – EFFETS DE L'ENVIRONNEMENT SUR LES ENZYMES; 9 – CONTRÔLE DE L'ACTIVITÉ ENZYMATIQUE; 10 – CINÉTIQUES DES SYSTÈMES MULTI-ENZYMATIQUES; 11 – LES RÉACTIONS RAPIDES; 12 – ESTIMATION DES CONSTANTES CINÉTIQUES
SOLUTIONS DES PROBLÈMES ET COMMENTAIRESRÉFÉRENCES; INDEX; TABLE DES MATIÈRES;
Sommario/riassunto: This work is the only French version of Fundamentals of Enzyme Kinetics by Athel Cornish-Bowden . It gives a description of the basic principles of the phenomena of enzyme inhibition and activation, of allosteric regulation and of cooperative binding.. It deals with enzymatic systems, metabolic control, and analyses its implementations in detail.
Titolo autorizzato: Cinétique enzymatique  Visualizza cluster
ISBN: 1-280-96200-3
9786610962006
1-4237-4477-2
2-7598-0116-0
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Francese
Record Nr.: 9910810780203321
Lo trovi qui: Univ. Federico II
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Serie: Collection Grenoble sciences.