Biochemistry for dummies / / John T Moore, and Richard Langley
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| Autore: |
Moore John T
|
| Titolo: |
Biochemistry for dummies / / John T Moore, and Richard Langley
|
| Pubblicazione: | Hoboken, N.J., : Wiley Pub. Inc., 2011 |
| Edizione: | 2nd ed. |
| Descrizione fisica: | 1 online resource (363 p.) |
| Disciplina: | 572 |
| 574.1921 | |
| Soggetto topico: | Biochemistry |
| Altri autori: |
LangleyRichard
|
| Note generali: | Includes index. |
| Nota di contenuto: | pt. 1. Setting the stage : basic biochemistry concepts -- pt. 2. The meat of biochemistry : proteins -- pt. 3. Carbohydrates, lipids, nucleic acids, and more -- pt. 4. Bioenergetics and pathways -- pt. 5. Genetics : why we are what we are -- pt. 6. The part of tens. |
| Sommario/riassunto: | Grasp biochemistry basics, apply the science, and ace your exams Are you baffled by biochemistry? If so here's the good news ? you don't have to stay that way! Biochemistry For Dummies shows you how to get a handle on biochemistry, apply the science, raise your grades, and prepare yourself to ace any standardized test. This friendly, unintimidating guide presents an overview of the material covered in a typical college-level biochemistry course and makes the subject easy to understand and accessible to everyone. From cell ultrastructure and carbohydrates to amino acids, prote |
| Altri titoli varianti: | Biochemistry For Dummies |
| Titolo autorizzato: | Biochemistry for dummies |
| ISBN: | 9781118103951 |
| 1118103955 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910975292203321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
--For dummies.