Biochemical thermodynamics [[electronic resource] ] : applications of Mathematica / / Robert A. Alberty

• Autore: Alberty Robert A
• Pubblicazione: Hoboken, N.J. ; ; Chichester, : John Wiley, c2006
• Descrizione fisica: 1 online resource (482 p.)
• Disciplina: 572.436
• Soggetto topico: Thermodynamics - Mathematics; Physical biochemistry; Bioenergetics; Termodinàmica; Bioquímica física; Bioenergètica
• Soggetto genere / forma: Llibres electrònics
• Note generali: Description based upon print version of record.
• Nota di contenuto: Biochemical Thermodynamics: Applications of Mathernatica; Contents; Preface; Chapter 1 Thermodynamics of the Dissociation of Weak Acids; Chapter 2 Introduction to Apparent Equilibrium Constants; Chapter 3 Biochemical Reactions at Specified Temperature and Various pHs; Chapter 4 Biochemical Reactions at Various pHs and Various Temperatures; Chapter 5 Biochemical Reactions at Various pHs, pMgs, and Various Temperatures; Chapter 6 Development of a Database on Species; Chapter 7 Uses of Matrices in Biochemical Thermodynamics; Chapter 8 Oxidoreductase Reactions (Class 1) at 298.15 K ; Chapter 9 Transferase Reactions (Class 2) at 298.15 KChapter 10 Hydrolase Reactions (Class 3) at 298.15 K; Chapter 11 Lyase Reactions (Class 4), Isomerase Reactions (Class 5), and Ligase Reactions (Class 6) at 298.15 K; Chapter 12 Survey of Reactions at 298.15 K; Chapter 13 Survey of Reactions at Various Temperatures; Chapter 14 Thermodynamics of th Binding of Ligands by Proteins; Chapter 15 Calorimetry of Biochemical Reactions; Appendix; 1. BasicBiochemData3.nb; 2. Tables of Transformed Thermodynamic Properties; 3. Glossary of Names of Reactants ; 4. Glossary of Symbols for Thermodynamic Properties5. List of Mathematica Programs; 6. Sources of Biochemical Thermodynamic Information on the Web; Index
• Sommario/riassunto: Navigate the complexities of biochemical thermodynamics with Mathematica(r)Chemical reactions are studied under the constraints of constant temperature and constant pressure; biochemical reactions are studied under the additional constraints of pH and, perhaps, pMg or free concentrations of other metal ions. As more intensive variables are specified, more thermodynamic properties of a system are defined, and the equations that represent thermodynamic properties as a function of independent variables become more complicated.This sequel to Robert Alberty's popular Thermodynamics
• Titolo autorizzato: Biochemical thermodynamics
• ISBN: 1-280-41123-6; 9786610411238; 0-470-03646-X; 0-470-03645-1
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9911020062503321
• Lo trovi qui: Univ. Federico II
• Serie: Methods of biochemical analysis ; ; v. 48.