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Bamboo science and technology / / Felipe Luis Palombini and Fernanda Mayara Nogueira, editors



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Titolo: Bamboo science and technology / / Felipe Luis Palombini and Fernanda Mayara Nogueira, editors Visualizza cluster
Pubblicazione: Singapore : , : Springer Nature Singapore Pte Ltd., , [2023]
©2023
Edizione: 1st ed. 2023.
Descrizione fisica: 1 online resource (429 pages)
Disciplina: 633.58
Soggetto topico: Bamboo - Technological innovations
Bamboo - Utilization
Bamboo products
Persona (resp. second.): PalombiniFelipe Luis
NogueiraFernanda Mayara
Nota di bibliografia: Includes bibliographical references.
Nota di contenuto: Bamboo: A Mechanically Optimum Design in Nature -- Review of the state-of-the-art using µCT to elucidate complex vascular systems of plants -- An Overview of The Potential Usage of Bamboo Plants in Medical Field -- Novel food product development through food-to-food fortification with nutrient and bioactive compound-rich bamboo shoot -- Potential of bamboo in the prevention of diabetes-related disorders: Possible mechanisms for prevention -- Bamboo act as a Phytoremediation candidate for Heavy Metal Contaminated Soil: A synthesis. .
Sommario/riassunto: Bamboo is one of the most sustainable materials in nature due to its fast growth, rapid regeneration, outstanding mechanical properties, and applications in numerous industries. Latest technological advances have been allowing the plant to be studied and applied to exciting new projects. Being bamboo an icon of sustainable development, this book approaches the latest developments in the study of the plant, either as a natural resource or as a source of inspiration for more efficient designs. With the global urging demand for more sustainable practices, innovations in bamboo science and technology are key to the development of environmentally sound solutions.
Titolo autorizzato: Bamboo Science and Technology  Visualizza cluster
ISBN: 981-9900-15-8
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910682564903321
Lo trovi qui: Univ. Federico II
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Serie: Environmental footprints and eco-design of products and processes.