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Autore: | Yadava Subhasha Candra |
Titolo: | An introduction to client/server computing / / Subhash Chandra Yadav, Sanjay Kumar Singh |
Pubblicazione: | New Delhi, : New Age International (P) Ltd., Publishers, c2009 |
Edizione: | 1st ed. |
Descrizione fisica: | 1 online resource (213 p.) |
Disciplina: | 004.678 |
005.758 | |
Soggetto topico: | Client/server computing |
Electronic data processing - Distributed processing | |
Database management | |
Computer networks | |
Altri autori: | SinghS. K (Sanjay Kumar) |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references (p. [195]-197) and index. |
Nota di contenuto: | Cover; Preface; Contents; Chapter 1. Introduction; Chapter 2. Driving Forces Behind Client/Server Computing; Chapter 3. Architectures of Client/Server Systems; Chapter 4. Client/Server and Databases; Chapter 5. Client/Server Application Components; Chapter 6. System Development; Chapter 7. Training and Testing; Chapter 8. Client/Server Technology and Web Services; Chapter 9. Future of the Client/Server Computing; References; Index |
Sommario/riassunto: | About the Book: The book covers the detail concepts of Client Server Architectural aspects, its application components, its relationship with database, development tools associated with it and technologies used to develop client server systems. The book will serve as a complete text for all undergraduate (BCA, B.Sc., BCS and B.Tech.) and post graduate students (MCA, M.Tech. and MS) of Computer Science and Engineering students of various Technical Universities. Also the scope and depth of topics covered in the book, with its straightforward and often humorous delivery, make this book worth |
Titolo autorizzato: | An introduction to client |
ISBN: | 1-282-24084-6 |
9786612240843 | |
81-224-2861-4 | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910808222903321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |