Vai al contenuto principale della pagina

Advances in enzymology and related subjects of biochemistry . Volume XXVI / / edited by F.F. Nord



(Visualizza in formato marc)    (Visualizza in BIBFRAME)

Titolo: Advances in enzymology and related subjects of biochemistry . Volume XXVI / / edited by F.F. Nord Visualizza cluster
Pubblicazione: New York, : Wiley, 1964
Edizione: 11th ed.
Descrizione fisica: 1 online resource (462 p.)
Disciplina: 572.7
612.0151
Soggetto topico: Clinical enzymology
Enzymes
Altri autori: NordF. F  
Note generali: Description based upon print version of record.
Nota di bibliografia: Includes bibliographical references and index.
Nota di contenuto: ADVANCES IN ENZYMOLOGY; CONTENTS; Phytochrome and Its Control of PIant Growth and Development; Sugar Nucleotides and the Synthesis of Carbohydrates; Formation of the Secondary and Tertiary Structure of Enzymes; Die Wasserstoffubertragung mit Pyridinnucleotiden; Bagshaped Macromolecules-A New Outlook on Bacterial Cell Walls; Fortschritte auf dem Vitamin B12-Gebiet; The Metabolism of Propionic Acid; Author Index; Subject Index; CumuIative Indexes of Volumes 1-XXVI
Sommario/riassunto: Advances in Enzymology and Related Areas of Molecular Biology is a seminal series in the field of biochemistry, offering researchers access to authoritative reviews of the latest discoveries in all areas of enzymology and molecular biology. These landmark volumes date back to 1941, providing an unrivaled view of the historical development of enzymology. The series offers researchers the latest understanding of enzymes, their mechanisms, reactions and evolution, roles in complex biological process, and their application in both the laboratory and industry. Each volume in the series featu
Titolo autorizzato: Advances in enzymology and related subjects of biochemistry  Visualizza cluster
ISBN: 1-282-68220-2
9786612682209
0-470-12271-4
0-470-12349-4
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9911020058203321
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Serie: Advances in enzymology