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| Titolo: |
Acknowledging consumption : a review of new studies / / edited by Daniel Miller
|
| Pubblicazione: | London ; ; New York, : Routledge, 1995 |
| Edizione: | 1st ed. |
| Descrizione fisica: | 1 online resource (350 p.) |
| Disciplina: | 339.4/7 |
| Soggetto topico: | Consumers - Attitudes |
| Consumption (Economics) | |
| Altri autori: |
MillerDaniel <1954->
|
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | ""BOOK COVER""; ""HALF-TITLE""; ""TITLE""; ""COPYRIGHT""; ""CONTENTS""; ""FIGURES""; ""CONTRIBUTORS""; ""1 CONSUMPTION AS THE VANGUARD OF HISTORY ""; ""NOTES""; ""BIBLIOGRAPHY""; ""2 STUDIES IN THE NEW CONSUMER BEHAVIOUR ""; ""I The emergence and transformation of consumer behaviour research""; ""THE BEGINNINGS OF A DISCIPLINE OF CONSUMER BEHAVIOUR RESEARCH""; ""THE EMERGENCE OF THE NEW CONSUMER BEHAVIOUR""; ""II A review of the new consumer behaviour literature""; ""CONSUMPTION SYMBOLISM""; ""PROPERTY AND POSSESSIONS""; ""CONSUMPTION FESTIVALS AND RITUALS""; ""CRITICAL PERSPECTIVES"" |
| ""CULTURAL STUDIES""""III Two case-studies""; ""GIFTS AND GIFT-GIVING""; ""CONSUMPTION AND THE SELF""; ""CONCLUSION""; ""REFERENCES""; ""3 THE SOCIOLOGY OF CONSUMPTION ""; ""I The significance of the study of consumption for sociology""; ""THE DEVELOPMENT OF A SOCIOLOGY OF CONSUMPTION""; ""THE PROSPECTS FOR A SOCIOLOGY OF CONSUMPTION""; ""II A review of the sociological literature""; ""THE SELECTION AND PURCHASE OF GOODS: SHOPPING""; ""THE USE OF PERISHABLE GOODS: FOOD AND DRINK""; ""THE USE OF MATERIAL GOODS""; ""THE USE OF INTANGIBLE GOODS AND SERVICES"" | |
| ""III Consumption: Why the meaning is not a message""""TOURISM: MODERN CONSUMERISM ILLUSTRATED""; ""NOTES""; ""BIBLIOGRAPHY""; ""4 FROM POLITICAL ECONOMY TO CONSUMPTION ""; ""I The traditions we inherit""; ""THE NEOCLASSICAL ORTHODOXY""; ""ALTERNATIVES WITHIN POLITICAL ECONOMY""; ""II Recent developments""; ""POST-FORDISM AND FLEC-SPEC""; ""THE GENERATION OF NEEDS""; ""PRIVATE AFFLUENCE AND PUBLIC SQUALOR""; ""CONSUMPTION AND STRATIFICATION""; ""FROM HORIZONTAL TO VERTICAL ANALYSIS""; ""III Systems of provision""; ""ON THE RETAILING OF FOOD""; ""NOTES""; ""REFERENCES"" | |
| ""5 CONSUMPTION WITHIN HISTORICAL STUDIES """"I The significance of consumption for history""; ""INTRODUCTION AND BACKGROUND""; ""HISTORIOGRAPHICAL CHANGE""; ""II A review of the historical literature""; ""THE EXISTENCE AND EXTENT OF MASS MARKETS""; ""Use of probate inventories""; ""Work on England""; ""Work on Continental Europe""; ""Work on North America""; ""A single consumer revolution?""; ""Consumer goods, consumer knowledges and aspirations""; ""THE MEANINGS, SIGNIFICANCE AND IMPERATIVES OF CONSUMPTION""; ""Cultural meanings and social functions of goods"" | |
| ""Studies of meanings and discourses of consumption""""Accommodating consumption""; ""Migration and consumption""; ""III Case study""; ""DEPARTMENT STORES AND CONSUMER CULTURE""; ""CONCLUDING COMMENTS""; ""REFERENCES""; ""6 GEOGRAPHIES OF CONSUMPTION ""; ""INTRODUCTION""; ""SURVEY""; ""Sites""; ""Chains""; ""Space and place""; ""CASE-STUDIES""; ""CONCLUSIONS""; ""ACKNOWLEDGEMENTS""; ""NOTES""; ""REFERENCES""; ""7 PSYCHOLOGICAL APPROACHES TO CONSUMPTION ""; ""Locating the problem of consumption within psychology""; ""PSYCHOLOGY AND CONSUMPTION: DISCIPLINARY ISSUES"" | |
| ""THE ORIGINS AND DEVELOPMENT OF ECONOMIC PSYCHOLOGY"" | |
| Sommario/riassunto: | A multi-disciplinary overview providing new theories, critical analyses and the latest reasearch on this very fashionable topic. Includes chapters on consumption studies in anthropology, economics, history, sociology and many more areas. |
| Titolo autorizzato: | Acknowledging consumption ![]() |
| ISBN: | 1-134-84311-9 |
| 1-138-14301-4 | |
| 1-134-84312-7 | |
| 1-280-15812-3 | |
| 9786610158126 | |
| 0-203-97539-1 | |
| Formato: | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910953764503321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |