Vai al contenuto principale della pagina
Autore: | Sandoz Emily K |
Titolo: | Acceptance and commitment therapy for eating disorders : a process-focused guide to treating anorexia and bulimia / / Emily K. Sandoz, Kelly G. Wilson, Troy DuFrene |
Pubblicazione: | Oakland, Calif., : New Harbinger Publications, Inc., c2010 |
Edizione: | 1st ed. |
Descrizione fisica: | 1 online resource (314 p.) |
Disciplina: | 616.85/2 |
Soggetto topico: | Eating disorders - Treatment |
Anorexia nervosa - Treatment | |
Bulimia - Treatment | |
Acceptance and commitment therapy | |
Altri autori: | WilsonKelly G DuFreneTroy <1972-> |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references (p. [279]-281) and index. |
Nota di contenuto: | Introduction : new perspectives on the treatment of disordered eating -- What is ACT? -- What are eating disorders? -- Where do eating disorders come from and how do they work? -- The goals and targets of ACT for eating disorders -- Training present-moment focus -- Training cognitive defusion -- Training experiential acceptance -- Training transcendent self-awareness -- Training valued living -- Training committed action -- Measuring and making change -- Phase 1 : choosing direction -- Phase 2 : building flexibility in the therapy session -- Phase 3 : bringing flexibility to bear in your life -- Conclusion : what now? Integration and reconceptualization. |
Sommario/riassunto: | Coauthored by Kelly Wilson, cofounder of acceptance and commitment therapy (ACT), Acceptance and Commitment Therapy for Eating Disorders is a complete guide to treating eating disorders that targets the underlying factors that fuel most eating disorders. |
Titolo autorizzato: | Acceptance and commitment therapy for eating disorders |
ISBN: | 1-60882-234-6 |
1-57224-734-7 | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910817641503321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |