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Dietary Intake and Type 2 Diabetes
Dietary Intake and Type 2 Diabetes
Autore Ojo Omorogieva
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 online resource (322 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato 25-OH-D
aldosterone
almond
AMPK
appendicular fat
appendicular lean
aronia
bariatric surgery
body composition
body mass index
calcium intake
carbohydrate counting
carbohydrate restricted diet
cardiovascular risk factors
chronic conditions
cohort study
dairy products
DASH
diabetes
diabetes management
diabetes mellitus
diabetes reversal
diabetes specific formula
diet quality
dietary intake
dietary management approaches
dietary pattern
energy restricted diet
enteral nutrition
enteral tube feeding
epidemiology
fasting blood glucose
feces
fish
fish oil
folk medicine
food
free fatty acids (FFA)
gestational diabetes
ginseng
glucose monitoring
glycaemic control
glycaemic index
glycated haemoglobin
glycated hemoglobin A
glycemic control
glycemic index
gut microbiome
Hedychium coronarium
high fat diet
high-density lipoprotein cholesterol
hyperglycemia
incretins
inflammatory parameters
insulin dosage
insulin resistance
insulin secretion
interleukin-6
isomaltulose
Japanese
lactic acid bacteria
lifestyle management
lipid parameters
lipid profile
lipids
longitudinal analysis
low carbohydrate diet
low energy diet
low-carbohydrate
macronutrients
meta-analysis
metabolic syndrome
micronutrients
muscle
mushroom
nutrition
nutritional supplement
nuts
obesity
pancreatectomy
peanut
polyunsaturated fatty acids
prediabetes
protein and fat counting
PUFA
randomised controlled trial
rosemary extract
short chain fatty acids
standard formula
streptozotocin
subjective appetite
sucromalt
systematic review
T2DM
tempeh
total body fat
total body lean
trace elements
triglyceride
type 1 diabetes
type 2 diabetes
type 2 diabetes mellitus
vegetable oil
very-low-calorie
vitamin D
vitamin D deficiency
women
zinc intake
zinc status
ISBN 3-03921-705-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367739603321
Ojo Omorogieva  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements and Lifestyle
Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements and Lifestyle
Autore Grant William B
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (188 p.)
Soggetto topico Biochemistry
Biology, life sciences
Research & information: general
Soggetto non controllato 25(OH)D
501Y.v2
ACE2
aldosterone
angiotensin converting enzyme
antioxidant
bioactive compounds
CACFP
clinical symptoms
clinical trial
coronavirus
COVID-19
D614G
diabetes mellitus
diet
early care and education
emotional eating
exercise
food hygiene
food program
food supplements
glycyrrhizin
hesperidin
immunity
kidney damage
lifestyle
mineralocorticoid receptor
mortality
n/a
New York
obesity
oxidative stress
pandemic
Poland
prevention
quarantine
questionnaire
SARS-CoV-2
saudi
sedentariness
severity
sunlight exposure
TMPRSS2
toll like receptor 4
United Arab Emirates
vitamin D
vitamin D deficiency
vitamin D insufficiency
vitamin D status
zinc
zinc status
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566477503321
Grant William B  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui